Page 12 Advertisements Column 1

Evening Post, Volume CXV, Issue 74, 29 March 1933, Page 12

r i in — VOODNESS J. I'VB NEVf S££W SUCH OLEAMIWG-SNOWy-WHITf CIOTHES AND OUT ON THE LINE SO £AfU,Y. f]'^*> .^ _ HOW DO YOU DO IT? " Creamier suds make Rinso whiteness possible ■ ■ The extra creaminess of the Rinso lather >——Mrniiiriiwi^iii^iiiiiniiiMMniiim makes all the difference to the whiteness •< : N^ ■^^d^.F^to-thexTorkyouhavc Wefght for weight Rinso makes to do on washing-day. Rinso suds - are , • -■ sd r rich and Wing that the dirt;simply, more than.twice as much suds ■_, soaks out. The ordinary wash needs no ashar soap, even in hard water. rubbing at all. Mote suds—quicker *wasli \__P^ i ssr^^^==^-—--—~ ~v You get through the washing in double-quick iW^'^^^^^^^^^^^^^^^^mi f\ time with q Rinso-because you", don't have to US $ M^^^W^^TW 1' 'M\ Rinso suds keep your linen sweet and fresh and l^^^^b^mM^MsJmassii^k^^M^ /JUif / beautifully white. Absolutely safe for coloured ■ ij^^^^^^^^St^^^^^^B 'Js«l7 Use Rinso for the -whole of your -wash next / 'mSsjßk W®« lIBKS I Creamier lather- - - more washing power EVERY BOY AND GIRL NEEDS A HOT CEREAL BREAKFAST ALL THE YEAR ROUND This favourite breakfast built Jacks sound teeth, firm flesh, & quick intelligence..... WIPf CREAM 0' THE OAT • THE NATIONAL BREAKFAST AT THE NEW REDUCED PRICES