IMPROVED LAMB MARKET
Cathie, Dempster and Co. have received a frozen meat market report by cable from Sheed, Thomson and Co., Ltd., London, as follows:—Lambs, 2's, s%d' to s?£d; B's, 4%d to sd; 4's, 4%d; seconds, 5%d to 5%d. Wethers, l's, 7's, 4%d to 4%d; 3's, 9's, s's; 27-Sd to 4 l-Bd. Ewes, l's; 7's, 3%d to' 3 5-8 d; 3's, 9's, s's, 2%3't0 3d. Ox beef, hinds 3d to 3%d, fores 2%d to 2%d. Cow, hinds, 2 3-8 dto 2 5-8 d; fores, 2d to 2%d. Porkers, 4%d to 5%d; baconers, 4%d to sd. Lamb market firm, with upward tendency; wether market, owing poor demand, looks like going lower; ewe market slow, easier tendency; beef market, slow; baconer and porker market quiet, but firm; ~< tallow market unchanged.
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https://paperspast.natlib.govt.nz/newspapers/EP19330324.2.11.2
Bibliographic details
Evening Post, Volume CXV, Issue 70, 24 March 1933, Page 3
Word Count
128IMPROVED LAMB MARKET Evening Post, Volume CXV, Issue 70, 24 March 1933, Page 3
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