BUTTER AND CHEESE.

Evening Post, Volume CXV, Issue 34, 10 February 1933, Page 10

BUTTER AND CHEESE.

(Received 10th February, 11 a.m.)

LONDON, 9th February.

The butter market is quiet. Danish is quoted at 106s to 108s, choicest salted New Zealand at 79s to 80s, Australian 77s>. Unsalted is quoted at about two shillings premium.. The cheese market is- slow. New Zealaud white 475, coloured 575. Messrs. Joseph Nathan arid Co., Ltd., are advised' by Messrs. Trengrouse and Nathan, Ltd., London, under date 9th February, -that New Zealand butter is quoted at 79s p.er cwt; no business doing. New Zealand cheese, white, 47a per cwt; coloured, 575; the market is very quiet. Messrs. Samuel Page and Son report under date of 9th • February that the London butter market is quiet. Prices, with last week's quotations in parentheses, are: Danish, 110s to 112s (112s to 114s); New Zealand finest salted, 79s to 80s (77a to 795); Australian finest unsalted, 76s to 79s (74s to 78a); Australian finest salted, 75s to 77s (74s to 765); Australian G.A.Q., 72s to 74s (70s to 725). Cheese: The market is weaker. Prices: New Zealand white, 46s to 48s (45s to 465); New Zealand coloured, 57s to 58s (57s to 58s); spot price for Canadian white, 60s; to- 68s (60s to 68s); spot price for Canadian coloured, 60s to 68s (60s to 68s). .1 The' London market report' of Messrs. A. J. Mills and ■ Co., Ltd., states, under date 9th February:—Butter: The market is quiet. New. Zealand finest 80s, firsts 78s ta."!9s, unsalted 80s to 82s; Danish, 106s to'108s; Australian, 75s to 775; Argentine, 72s to 78s. Cheese: The.market' is steady. New Zealand white 46s to 475,' coloured 57s to 58s;- Canadian white 64a' to 665,; coloured 65s td 675. ;