RETAIL PRICES FOR MEAT
The New Zealand Meat Producers Board has been advised by its London manager that the following retail prices were being quoted for New Zealand lamb and mutton retailed in London during December, 1932. These prices represent a fair average of the prices quoted by the better class shops in London for the best quality New Zealand lamb and mutton. New Zealand Lamb:—Legs, lOd per 1b; shoulders, 9d; loins, 8d; necks, 3d; breasts, 2d; foreqiiarters, 7^d; hindquarters, 9^. New Zealand mutton (wethers): —Legs, 8d;- shoulders, 7d; loins, 7d; necks, 3"d; breasts, 2d.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19330117.2.122.10
Bibliographic details
Evening Post, Volume CXV, Issue 13, 17 January 1933, Page 10
Word Count
95RETAIL PRICES FOR MEAT Evening Post, Volume CXV, Issue 13, 17 January 1933, Page 10
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in