BUTTER AND CHEESE MARKETS
.% The New Zealand Loan and Mercantile •j 'Agency Company, Ltd., has received the •v. following advice from its London house; '% dated 23rd November: —"Dairy produce % (last, week's quotations in parentheses): ,-f Butter—New Zealand choicest salted, 86s i to. 87s per cwt. (93s to 945); market1 weak. J v Cheese—White 60s to 61s per cwt (62s to '<» 635)-; coloured, 58s per cwt (58s to 50s); •I market steady."
"%. Messrs. Samuel Page and Son, London, j* report to Messrs. Dalgety and Co., 24th •_■ November: "Butter—Market weak. Dan;s Jsh, 120s to 1225;. New Zealand, finest salt- £ ed, 88s to 88s; Australian, finest misalted, ',> 88s .t0,925;-Australian, finest salted, 85s -n to 87s> Australian, G.A.Q., 82s. \to 84s. ~;"ty Cheese^Market steady., at present prices. £ Xew Zealand;-white 60s to 61s. coloured i. 58s to 595; spot price for Canadian white '£ 65s to 695, coloured 65s to 695."
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19321124.2.142.7
Bibliographic details
Evening Post, Volume CXIV, Issue 126, 24 November 1932, Page 16
Word Count
145BUTTER AND CHEESE MARKETS Evening Post, Volume CXIV, Issue 126, 24 November 1932, Page 16
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