THE COOK
Bran Biscuits.—2 cups flour, 2 eggs, 2 cups bran, Jib butter, 2 teaspoonfdlt baking powder, lib sugar. Method: Cream batter and sugar, add the eggs, then, add the dry ingredients. Mix well, roll oat on a floured board, cut into squares. Cook in a moderate oven for about 15 minutes. ' " "JULY." (12) KarorL
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https://paperspast.natlib.govt.nz/newspapers/EP19320206.2.134.14
Bibliographic details
Evening Post, Volume CXIII, Issue 31, 6 February 1932, Page 16
Word Count
55THE COOK Evening Post, Volume CXIII, Issue 31, 6 February 1932, Page 16
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