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DAIRY PRODUCE

Messrs. Samuel Page and Son rcpurt under date of 31st December, 1031:— liuttcr: .Market firm. Danish, 130s to loSs (134s to 1365); New Zealand (inesl salted, 97s to 90s (97s to 995); Australian tines:', unsaltcd, IOSs to UOs (101s to lOSs); Australian tincst salted, 9-Js to 98s (90s to PSs); Australian G.A.Q., !JOs to !Hs (flOto 04s). Cheese: Market quiet. Australian coloured, .Vis. to uts (.Vis to oAs); New Zealand white. 54s to .-.(is (.V.=- to .-.75); Xew Zealand coloured. Sis to iws (y-Js lo M<f spot price for Canadian, white li'Js to (tfs jO2s to 70s), coloured 02s to (iSs (O-Ja to. On Ist January the report was-—Since our report of yesterday: Coloured cheese, i Is per cwt higher; white cheese ->s per cwt higher. The New Zealand Producers' Co-opera-tive Marketing Association's weekly cabled market, report from London, dated Ist January. 1<1?,2, is !ls follows:----liutler: Market firm with more mqiiiw New Zealand, (inest. 97-s to mis; first "r-«lc'I 915k; unsaltcd, 114s to IIGs. Danish 13.j S to 130s. Cheese: Market firm with more inquiry New Zealand, white 56s to 5Ss co oured 54s to 555. Cauadian, white and coloured 66s to 70s.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19320104.2.124.10

Bibliographic details

Evening Post, Volume CXIII, Issue 2, 4 January 1932, Page 10

Word Count
195

DAIRY PRODUCE Evening Post, Volume CXIII, Issue 2, 4 January 1932, Page 10

DAIRY PRODUCE Evening Post, Volume CXIII, Issue 2, 4 January 1932, Page 10

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