Page 13 Advertisements Column 3

Evening Post, Volume CXII, Issue 157, 31 December 1931, Page 13

Are YOU one of trtose people who "cant make J! GOOD SCONES?" /7Y\ i/|j\ Perhaps they are tough, or too close in texture, or /rliriFVi 'iarc' or r X •* • Xou blame) the oyen, the flour, the \^~~js\^ mixing, In turn ... ' |s^p» L .♦ • you'" maka PERFECT Ss^ ./~" scones 'f Y°u wak© them 0^ --^^'^k>cr'' ts way# • • p*% 1 . Have die oven very hot before ~ 2 large cups flour. J teaspoonful salt, 2 mi\f\ you begin ... for scones should be h d tea r, poon f u | s of EcTmonds Baking {MM! n]ixed quickly. Oven tray should Powder and , sma! | dessertspoonful /T^TP be In place in oven .. . flour In sugar sifted toget her. Rub In a good /h/ / sifter with salt, Edmonds Baking i[lct of butter ti || free from | umps ... / \/Al ■ Powder and sugar. Warm milk s~-7y\/<? I and water should be ready In jug A. -~.^JAT. \ /->, I for mixing ... knife or cutter ff~j N. v^^Jlm' handy . . . hands very clean. W ~*jf . &~J / |\\//IA 3 '^*'cc no"ow in wrttre °f flour ' p°ur s^>T /TV, I. C)|y r J|A * in some of the warm, milk and FW//T*\ LJT^jjf) water, stir lightly, quickly, deftly / \\^|i i fP^-rul.-r throwing In the flour to the ce'ntrt /— 4rt* KJi iV —4ft<^ r"=T ...adding liquid as needed. Mix MF^n . v/H- w 50/f dough. and don't forget *" """ ,„ EDMONDS SURE TO PISE BAkTING POWDER 99.7% Pure Grape Cream of Tartar Edmonds Custard is lust as perfect as Edmonds Baking Powder SKIN TROUBLE I IN FOU RASH yZJSI&iC\ A r > jp i ff/Jff average home. ' \fiSa. On Feet and Limbs. • mw . „ fI J *• * || I'll n.• Btlm * »«noB» UndercoaHnj „« 110 0 vMk Healed by Cnticura. m j jj-nj^^.- ~i» • m t , . , , mBW 2 fallotw Red Raof P«int ~.. 18 0 wA "My trouble iippeued in Uxe farm of fl/fl 2 only 4-inch Brat Eat r<(%l 7 0 VA ss;«d lsS«JJr;cj;^ ttfr? fff i^n.inchs«hTooi ..^j^ h nearly n»de it blned, and I could not HUH £5 in s ■ flll get much test with it. My atockings BIU . HI csated irritation. ' nW 'Ml "I suffered for about three montka ttlS .*. fj\ A • BUi and tried a lot of diflerent xemediea tat H| -^ # 1/1 •StLmA mIB they did not do me <ny good. I then Ul M^J \r //M/«V#^ jßw •eat for a aample of Cuticuia Soap and w M/QwUtl /W^T?i A*> / Cuticura Ointment and the fint toe I ISL lJk/flrl%/ - MS OH.. 818 owd them I get reliaf. I bought more IBKk 43*4»^^ ' MB Soap and Ointment and in a aaoit while wSkV ' 1 Mm waa healed." (Signed) Mr«. Morris, V&. wit.l>ia s>T. CITY. 1 OJW , 135 Maitland Rd., Mayfleld, N. S. W., >fcW^ ■ Vl jSSf Oive Cuticura Soap and Ointment THSsfe^ i j^gmr For wmpte Soap, Ointment and Talcum ' ' - address: "R.T«WB»ACo..SyJ—y.NjS.W." > ' ■ fJaT* Try the Gtflcam 3ba»ta« Slick. —————»-M»««1Mt * B^Baaaißaa^a^a^aWß^B^a^a^a^B^HHHHHHHHßWHaVMHHßaW HfcP^Ti w^ w — I I Si J IB V J S«aV€^ sf • J^ W jl _alsfl w B !IjFa A ' M|taM^^^^^^^La^M|^|^M^«^KMM«a^^^^^^^M^M|^^^B \ f^^^^^VCIVYCUCAMArF€RDTHEI3IST JJpjßßßßHWWWßßWHWßWs^^l^(PlWHß«^^i^i^^^B^i^i^fc^^^^i^i^»^^a^^^B^^l^^B»^^>^^ 1^B^111^B^ p>^"w^- - Have you ever tried CHOCOLATE _^ SAGO MOULD ? • * a ci°us Summer pudding ' ' * dessertspoonfi'ls BouravilJe Cocoa, '3 or. sago, ij r' y^^^^^^^^^^B^Fv^^HHll^^^fe^^V pints milk,' 3or 4 dessertspoonfuls sugar, vanilla fl«v- ---" '^:'J^H^^^^^^HfK^^^By^^^^^Hk v ouring. Put the milk into a saucepan and bring to the boil. / Sprinkle in sago and simmer very, gentlr '^sf&^^^^^^^^^^^^^^^^^^^EKr&j: unU'^ c E rß'ns are transparent, stirring it occa»or4aoy« I^^^^^^BBBBBBBP^^^\3a^ !^' Add the cocoa and sugar and boil all together, for to minutes, stirring all the time. The mixture should be Wite d'i'k when finished. Add a few drops of VHE^*^ vanilla, tica pour into a wet mould, and, when *et, fe BOURNVILLE jig