SWEETMAKER
Caramel Toffee: Jib butter, Jib syrup, large cup des. coconut, 1 tablespoon tablespoon vinegar, 1 teaspoon vanilla. Method.: Put all together in saucepan, and boil quickly, stirring all the time. Pour.in buttered tin. You can use half of everything if you're not making a big lot. "MOTHER'S HELP" (8). Brooklyn.
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Bibliographic details
Evening Post, Volume CXI, Issue 32, 7 February 1931, Page 20
Word Count
51SWEETMAKER Evening Post, Volume CXI, Issue 32, 7 February 1931, Page 20
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