DAIRY INDUSTRY
INCREASED PRODUCTION The Dairy Division of the Department o£ Agriculture reports an increased production on a butter-fat equivalent of 6.09 per cent, of butter-fat for the four months of the export season ended 30th November. The gradings of butter and cheese for export for the period in review compare as follows:— 4 Months 4 Months 1030. 1929. Tons. Tons. Butter, salt 34,264 33,472 Butter, unsalted .... 1,227 541 Total .......... 35,491 34,013 Cheese, white 18,534 15,827 Cheese, coloured .... 8,913 5,874 Total 27,447 24,701 Increase in butter, 1930, over 1929 period, 4.34 per cent. Increase in cheese, 1930, over 1929 period, 11.11 per cent. Gradings for the- month, of November only were 13,540 tons butter, including 231 tons unsalted; and 12,139 tons cheese, of -which 3941 was coloured, the remainder being white cheese.
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Evening Post, Volume CX, Issue 138, 9 December 1930, Page 12
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132DAIRY INDUSTRY Evening Post, Volume CX, Issue 138, 9 December 1930, Page 12
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