BUTTER AND CHEESE POSITION.
The New Zealand Producers' Co-opera-tive Marketing Association's weekly cabled market report from London, dated sth December, is as follows:— Butter: Market active and steady. New Zealand 102s to 106s; unsalted 110s to 116s; Danish 130s to 1325. Cheese: Market steady with more inquiry v New Zealand white 58s to 60s, coloured 56s to 58s; Canadian white 74s to 78s, coloured 74s to 765. Messrs. Joseph Nathan and Co., Ltd., have to-day received the following market report from Messrs. Trengrouse and Nathan, Ltd., London, dated 6th December:—"New Zealand Butter: Finest, 105s to 106s per cwt; very firm. New Zealand Cheese: Opened white 595, coloured 575. In face of considerable buying, market closed 2 to 3 shillings higher."
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19301208.2.152.11
Bibliographic details
Evening Post, Volume CX, Issue 137, 8 December 1930, Page 14
Word Count
120BUTTER AND CHEESE POSITION. Evening Post, Volume CX, Issue 137, 8 December 1930, Page 14
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in