VINEGAR AND PICKLING.
To make perfect pickles dolieioiisly crisp and'tasty, use AVhite Cottoll's Pure English Malt Vinegar. Just that extra rich quality and full-llavoured excellence! found in 'White Cottoll's makes all tlio difference between the mediocre and the perfect- pickle. Ask your grocer for "White Cottell's Vinegur.—Advr.
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https://paperspast.natlib.govt.nz/newspapers/EP19300923.2.140
Bibliographic details
Evening Post, Volume CX, Issue 73, 23 September 1930, Page 16
Word Count
47VINEGAR AND PICKLING. Evening Post, Volume CX, Issue 73, 23 September 1930, Page 16
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