Page 27 Advertisements Column 3

Evening Post, Volume CX, Issue 71, 20 September 1930, Page 27

IzonophoneJ A^vm^ m "Play that again I That's what 'J|9 ' they say of Zonophone records. . Big volume sales give you first WgSgBW class artists, popular numbers Wwmur *^^^^F , " and flawless electrical recordingsLATEST RELEAfEf MAURICE J. GUNSKY (Tenor) 5355 Most of AH I Want Your Love UorncTandltr Let Me Call You Sweetheart Friedman CLARKSON ROSE (Comedian) 5554 Give Yourself a Pat on the Back Butler & Wallace What Can You Do Without Money ? Butler & Wallace GREEN BROS. MARIMBA ORCHESTRA E.E. 203 A Bunch of Roses —A Spanish March Chapi Wedding of the Winds—Waltz Hall ZONOPHONE SALON ORCHESTRA 5551 In the Shadows , Findc Sweet Adeline ; Armstrong INTERNATIONAL NOVELTY QUARTETTE 5524 The Skaters—Waltz Waldttufd Teddy-Bears' Picnic Bratton INTERNATIONAL NOVELTY QUARTETTE 5489 The Clock is Playing The Dicky Bird Hop KIRILLOFF'S BALALAIKA ORCHESTRA 5155 Medley of Old-time Songs : M. GUNSKY ;/ k E.E. 199 That Haunting Waltz ■'.'.] n. Those Songs My Mother Used to Sing ' \^^^ —They Last Longer mGr^. —They Soundßetter jf ms MASTER'S VOICE US.Z.\I±TD. A WELLINGTON. ,& DURYEA'S CORN FLOUR L^^wt . /f|lM« So many and so varied are yTJ s^r^^py*^" the uses for Maizena f^jß M$ CORN FLOUR, that most ly//lfmil^\J^/ w'se housewives consider it their WmMm true "cooking standby." It comes \l w MIA mso an<^v when making gravies \» W/M ' and sauces —helps with cakes and (Jp!3 1 biscuits and pie-crusts too. Makes ip y\ a tasty nourishing dish for babies If X and invalids—delicious easily-pre-J| (I pared desserts. Saves trouble and ' money—for example, where a recipe calls for 4 eggs to 1 quart milk, use 3 eggs and % tablespoon of Maizena. Whenever you've got a cooking problem—don't forget Duryea's Maizena CORN FLOUR. - Try this Simple Recipe. AWJHHHHInk FRUIT BLANC MANGE illliw^H^ Stew nice fresh fruit; canned will do (whatever you please— M&mr*~~±l!-±*'- '•'^V^l cherries and raspberries are the Hill rV best) strain off the juice and ffifMl P^iS'pV-'"1"1 sweeten to taste, place it over 'g^Sßftet* MaizeiTa'cORNFLOUR mixed Mm WKBj& • fjf with a little cold water —keeping {Efflii ' If® boiling all the while. Allow S^| P^^VEa'r Xl two tablespoons of Maizena R^3 "liATarfttiJr CpRN FLOUR to each pint of MsM CoSfpf" M juice; continue stirring until HpP» *7*5?T^2E5 f ■ &w sufficiently cooked. Pour into -^2^^F^° pM moulds set in cold water and put \<jj3 ritcj**^^^. away to cool. Eaten with cream "*S L^^Sl'^.m tyjiy and sugar this makes a delicious '\I!Z^ p**^y.'. .:■ y^ If unable to obtain MAIZENA CORN FLOUR fropi your ntual »tortt write to CORN FRODUCTS REFINING Co., P.O. Box 1496, Wellington.