OYSTERS AND VINEGAR.
Next time you, serve oysters make a speciality of serving quality table vinegar with them. If the Vinegar is but a sour insipid iiquid the true delicious flavour of the oysters will be hidden-!-but if it is White ' Cottell's pure English Malt yinegar no dish will be more delicious or appetising. So next time—White Cottell's.—Advt.;
A young lady who is very popular with themen confesses to being a booster of Edgeworth tobacco. "I have five brothers," says she, "and they are such keen supporters of Edgeworth that naturally I think it is the best tobacco. .But, moreover, I love its delightful aroma when nay brothers smoke in the house. Every young man Igo out with I praise Edgeworth to.' My keenness greatly amuses them. But when I tell them what my brothers think of it they themselves give it a trial and nearly every one has told me since that I; am certainly'a good picker."—Advt.
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Bibliographic details
Evening Post, Volume CIX, Issue 101, 1 May 1930, Page 18
Word Count
158OYSTERS AND VINEGAR. Evening Post, Volume CIX, Issue 101, 1 May 1930, Page 18
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