DAIRY PRODUCE

Evening Post, Volume CIX, Issue 45, 22 February 1930, Page 12

DAIRY PRODUCE

SALES BEING PRESSED

Dalgety and Company, Limited, have received tho following market advice from their head office, London, under date of the 20th February:—Messrs. Samuel Page and Son .report: Butter and cheese — Holders pressing sales, but buyers not responding. \ ■"' > Butter: Danish, • 172s tv 174s (176s to 178s); New Zealand, finest salted, 144s to 146s (149s to 1525); Australian, finest uu-1 salted, 144s to 148s (150s to 1545); Australian,, finest salted, 140s to 142s (146s ' to 150s); Australian, G.A.Q., 136s to 138s (142s to 1445).Cheese: New Zealand cheese, white 86s to 87s (88s to 90s), coloured 85s to 86s (86s to 88s); spot, price, Canadian, white 92s to 96s (96s to 98s), coloured 92s to 96s (96s to 98s). Messrs. Joseph Nathan and Co., Ltd., have received the following report from Messrs. Trengrouse and Nathan, Ltd., London, dated 20th February "New Zealand butter, 1455, 1465. per cwt. New Zealand cheese, white 86s per cwt, coloured 84s per cwt. Both markets slow." Messrs. Dalgety and Co., Ltd., have received the following market advice from their head office, London, under date of the 21st February:—Messrs. Samuel Page and Son report: "Butter market steadier at decline. Cheese Is per cwt lower. New Zealand cheese, white, 85s to 86s; New. Zealand cheese, coloured, 84s to 855."