FROZEN MEAT PRICES.
Dalgety .and; Co. report, London, 20th. February, as follows:—Lamb: New Zealand, prime North Island lamb, 28 to 361b ll%d, 36 to 421b ll%d, second quality 9%d, 42 to 501b ll%d. Market for New Zealand lamb very firm; demand active. Mutton: New* Zealand, prime North Island mutton, 48 to 561b 7%d, 56 to 641b 7%d, 64 to 721b 6%d; ewes, 48 to 641b 5%d. Market for New Zealand mutton very firm; demand continues. Australian lamb: G.A.Q., 28 to 361b 9 3-Bd, 36 to 421b 9 5-Sd; F.A.Q., 28 to 361b Bd, third 7%d. Market firm; demand active. Australian mutton: G.A.Q., 40 to 601b 6d; F.A.Q., 30 to 551b 5%d; ewes, 5 l-Bd. Market firm; demand better. Beef: New Zealand prime ox beef, hinds 7d, fores 5%d; Argentine chilled hinds TAd, fores 5%d. Market very firm; demand active. Pork: English porkers, SO to 1001b 12d; New Zealand,' 80 to 1001b lid, 100 to 1201b 10% d. Market unchanged; demand better owing to cold weather.
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Bibliographic details
Evening Post, Volume CIX, Issue 44, 21 February 1930, Page 12
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165FROZEN MEAT PRICES. Evening Post, Volume CIX, Issue 44, 21 February 1930, Page 12
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