I ; ABLfENMOMS ! IBIRiEAikIRA&ir i iBMCIUIIir^ [ Light, crisp and digestible, delicious with i i butter, cheese, or preserves. About 50 \ > biscuits to the pound. , ■< A\WSL£IEI9IR<D<D^ ! MiAor iwusiks I I Are made only from the finest of wheat j i flour, fresh milk, eggs, butter, cream, < i and extract of malt. Nutritious and i | easily digested. Recommended as a * ] | food for invalids, infants, and growing < l children. ■ < 1 ( i t ' AUIS EIBIRIDIDIkf : IDIINNgESRSBIISCIUIIirSi . , ( Dainty, crisp, and digestible, about 300 ( biscuits to the pound. j ( AULSEBROOK—the name is a \ ( Guarantee of Purity. '■)
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Bibliographic details
Evening Post, Volume CIX, Issue 36, 12 February 1930, Page 7
Word Count
89Page 7 Advertisements Column 1 Evening Post, Volume CIX, Issue 36, 12 February 1930, Page 7
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