XMAS DINNEK. In New Zealand roast lamb is the favourite meat dish served at Christmas Dinner. Young Canterbury lamb, fresh green peas, and soft snowywhite new potatoes, all served with mint sauce, which is usually best made with White Cottell's—the finest pure English Malt "Vinegar ever yet used in New Zealand. Try "White Cottell's to-day.—Advt. Woods' Great Peppermint Cure for Coughs and Colda, never fails.—Advt.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19291210.2.133.2
Bibliographic details
Evening Post, Volume CVIII, Issue 140, 10 December 1929, Page 15
Word Count
65Page 15 Advertisements Column 2 Evening Post, Volume CVIII, Issue 140, 10 December 1929, Page 15
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in