CHEESE GRADING
(By Telegi-aplf.—Presg "Assooiation.)
! v fAI-MERSION Jv.,.6th December. following ;; upp.a au address by Mr. W M. Smgleton,-Dn-e-ctor of the Dairy Division, a : conference/of, ,'dajrjy-" .compaW representatives ;,held; in - Taliriwston Novlh ye S terday. ; -ag I .eed'Minani,noii S !y: 1) Th 4 »o modified cheese tlia'tv, is d, C esi Tvith ! ess , tha» ,?0 per cent, of fat in dry matter be allowed i 6 be/.exported; (2) tLat ia t t \ ff' c be a-fixed Per«=ntage of ln,-^uWer.,-.e^P.o»-tecl,, a minimum- of 1% per cent. and-£,[ na ilmnin of 2 per
Opinipfls.;.pf: (iiViry;.c6]iVpHnics on these matters are." being oftainpcl.-with a S to framing regulation's ' ' -
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19291207.2.117
Bibliographic details
Evening Post, Volume CVIII, Issue 138, 7 December 1929, Page 13
Word Count
103CHEESE GRADING Evening Post, Volume CVIII, Issue 138, 7 December 1929, Page 13
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