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BUTTER CONTINUES WEAK

Messrs. Dalgety and Co., Ltd., have received the following market advice from their head office, London, under date of 4th December:—Messrs. Samuel Page and Son report:—Butter: Market continues weak. Danish, 186s to 188s (188s to 190s); New Zealand, fin.est salted, 162s to 166s (160s to 170s); Australian, finest unsalted 168s to 174s (172s to 1765); Australian! finest salted, 160s to 164s (164s to 168s)' Australian G.A.Q., 156s to 158s (160s to 1625). Cheese: JJarket slow. New Zealand, white, 92s- to 93s (94s to 955); New Zealand, coloured, 90s to 91s (92s to 935); spot price for Canadian white, 96s to 98s (96s to 98s); spot price for Canadian coloured, 96s to 98s (96s to 98s); c.i.f. price for Canadian, 92s to 96s (92s to 95s 6d) (L,ast weeks quotations shown in paren-

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https://paperspast.natlib.govt.nz/newspapers/EP19291206.2.164

Bibliographic details

Evening Post, Volume CVIII, Issue 137, 6 December 1929, Page 14

Word Count
135

BUTTER CONTINUES WEAK Evening Post, Volume CVIII, Issue 137, 6 December 1929, Page 14

BUTTER CONTINUES WEAK Evening Post, Volume CVIII, Issue 137, 6 December 1929, Page 14

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