KING'S TASTE IN BREAD
(Eeceived 2nd December, 1 p.m.)
LONDON, Ist December
The King at Sandringham, after experimenting with bread baked from flour milled locally from wheat grown on the Eoyal Farm, was so pleased with the fine flavour that he has given instructions for a regular supply. It is understood that His Majesty is specially insistent that all goods used in the household must as far as possible bo Empire products.
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https://paperspast.natlib.govt.nz/newspapers/EP19291202.2.72
Bibliographic details
Evening Post, Volume CVIII, Issue 133, 2 December 1929, Page 12
Word Count
72KING'S TASTE IN BREAD Evening Post, Volume CVIII, Issue 133, 2 December 1929, Page 12
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