BUTTER AND CHEESE
BOTH MARKETS QUIET
The New Zealand Dairy Produce Board has received the following market report from its London office, dated 29tli November, with previous week's prices in parentheses:—Butter: New Zealand, salted 1645-170s (1695t1745), unsalted 184s-188s (186s-190s); 1645-170s equals approx. Is 4%d; Ist whey 158s (1625), 2nd whey 156s (160s). Deliveries. New Zealand this week 925 tons, in store 4300 tons (last year 3850 ions). Australian, salted lß4s-168s (168s--1725), unsalted 1745-178s (178s-182s). Argentine, unsalted 170s-174s (171s-1765). Danish, ISle f.0.b., 188s-192s spot (185s--190s). Dutch, unsalted 1945-19Gs (1925----1945). Ukranian, . .160s-162s (1625-1645). Polish, 150s-ieos.. (150s-1645). Demand slow, market prices irregular, retail prices unchanged. The price of New Zealand salted this time last year was 172s to 178s per cwt.
Cheese.—New Zealand, white 945-95s (955-965), coloured 925-93s (935-94 d); 925----95s equals approximately 8 5-8 d f.o.b. Deliveries New Zealand this week 9621 crates, in store 28,058 crates (last year 33,000 orates). Canadian, white and coloured 965-98s (969-9SS), c.i.f. 93s (935). Deliveries Canadian 25,908 boxes, compared last year 16,625, in store 181,628 (last year 122,817). Cheese market closed quiet, retail prices unchanged. English finest farmers', Hos-116s (104s-112s). New Zealand cheeste this time last year brought 100s to 102s for white and coloured.
Similar reports have been received from Messrs. Dalgety and Co., who report butter "weak and irregular," and cheese "quiet," and from the New Zealand Producers' Co-operative Marketing Association, which reports butter "market Blow"- and cheese "market quiet."
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Bibliographic details
Evening Post, Volume CVIII, Issue 133, 2 December 1929, Page 14
Word Count
236BUTTER AND CHEESE Evening Post, Volume CVIII, Issue 133, 2 December 1929, Page 14
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