FISH.
Change in the state of this food is more rapid than meat in general, and it is also subject to great seasonal variations of quality in any particular kind of fish. The transport conditions for the forwarding of this food are riot yet rapid .enough, nor are the railway vans specially constructed for this purpose. Great improvement could be effected in this way. Crayfish are not readily contaminated after they are boiled, provided they are kept intact, as their protective body covering prevents this taking place under ordinary conditions in fish shops. The same applies to prawns and shrimps. These latter are readily infected if removed from out of their bony shell coverings.
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https://paperspast.natlib.govt.nz/newspapers/EP19260904.2.26.2
Bibliographic details
Evening Post, Volume CXII, Issue 57, 4 September 1926, Page 7
Word Count
114FISH. Evening Post, Volume CXII, Issue 57, 4 September 1926, Page 7
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