DAIRY PRODUCE STEADY.
. The National Dairy Association of New Zealand, Ltd., has received the following cable from their London; office, dated 21st January:— - ,_ "Butter: Steady. New Zealand, 208s to 210s; salted, 212s to 2145; Australian, 202s to 2045; Argentine, 184s; Da'nisb, 220b to 2225. . '.
"Cheese: Steady. . New Zealand, white, 102s to 104s; coloured, 105s; Canadian, white and coloured, 104s to 110s."
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Bibliographic details
Evening Post, Volume CVII, Issue 21, 25 January 1924, Page 6
Word Count
61DAIRY PRODUCE STEADY. Evening Post, Volume CVII, Issue 21, 25 January 1924, Page 6
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