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■ CATHEDRAL AND A STRAW BERRY. nS v, °^ y one of fourteen delicious Cathedral Brand Essences-the fel flavouring for cakes and sweets Al ways pure, fruity, highly concentrated." Varieties include essence of almonds aniseed, black currant, cinnamon cloves, ginger, lemon, .orange, pineawi"' peppermint, rose, raspberry, strawberry vanilla. Aso carmine and cochineal tolI ounng. All stores.—Advt. Ladies can have their hair thoroujrrjv shampooed and driad for 2s 6d, indnSX tipping and singeing 3s 6d, hair w av ! -Adyt D °™eUy'B' 75 ' Vivian sS. For Children's Hacking Cough Wooda' Great Peppermint Cure.— Adyt.

eMir fj^wrtiA iiL\JLfLj»A biJk dbmL or Umd fn# FOR MENPerfect fitting, Tailor Cut Sports Jackets 49/6 The Ideal Goat for Summer All British Manufacture DONEGAL CAPS TO MATCH from 6/11 each THE "KASH".3S££

fZ***^ \fWJ "We always .■ " . specify the Urown Barrett Coffee Essence. Thus we use all we pay for— we get the real.liquor essence instead of so much sediment which is wasted in ground coffee." And again—the flavour of Brown Barrett's Coffee Essence is so delightful—it is held there in s tightly-corked bottle. You must try this economical essence—get it from the s store. *miiiwiH»iiim^^ : BROWN \ MANSFIELD'S ENGLISH BLOCK NUT CHOCOLATE NEW STOCK TO HAND. Obtainable from H. Brayshaw, Confectioner, 137, Lambton quay; Mrs. W. Croxson, Carterton; Mrs. E. Elliott, Marlinborough; Mr. K. Matliiesou, WeberHawke's Bay,; E. Offer, Confectioner, 29, Kent terrace; Harvey and Stewart, 75, Riddiford street, Newtown;" F. Groombridge, Forgusson street, Feilding; \V. Stewart, Queen street, Masterton. Wholesale . Dist..:.. C. B. Lempriero arid C 0.,: WiirlUins Buililinsa. C'ustomUouso quuv, City, . . * I

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19240123.2.19.3

Bibliographic details

Evening Post, Volume CVII, Issue 19, 23 January 1924, Page 4

Word Count
254

Page 4 Advertisements Column 3 Evening Post, Volume CVII, Issue 19, 23 January 1924, Page 4

Page 4 Advertisements Column 3 Evening Post, Volume CVII, Issue 19, 23 January 1924, Page 4

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