|a m lass eoas tsassssaisiraaßKria ■ Breathe Pure c 1 I n •.» A • | And your hoalth will benefit, f H Whereas, impure, bacilli 1 M ladeti aknoapherd throatons t m yo«r very life. • , 8 m Walker's "Blockottes" pro> i ffl duce the health-giving Htmog- | H phere of a pine fowmk. ' 3 I n They avo an effective BSife- 8 B guard against infections dio- « |9 eases and are epccially suited 1 m "fuseiuLnvaioriea, Theatwe, 8 I U Malls, Public Conveyances, as a H well as in PrivAto Homes. li m One Block ia good fov twelve M H months and costs 2/6 with cage, n B Obuiaible from Chsmiil j, Iwnmensen h Slorei H I Salmond & Spraggon I I WELLINGTON 1 I Sole Agent* tor N. 2. 1 H mt WORKINGMAN j^^Ml^V SHARES S S RIPEST PLEASURE. B OP THE EPICURE II WHEN HE USES 1 1*1 Kb Bn Sit U|9Up I SAUCE f? 1 with FLESH (^/M H^ji cm& ?OWL M\(mM | Jußjfl**' Don't forget to take i $W/X a »upply of HOT w HIGHLANDER » i9^^'<^. ii n8»n 8» Camping-out or if£'M^ Holiday Making ! , . . \Vw'Ss \se&k I*' 8 a real treat to have \pju^-~J*?i)}& plenty of delicious Full hSyi^^^ili Cream milk, and just as nart^y anc^ convenient a« $M • '^"feJah a *' n °^ tea or BU^ ar ' ' * ){yW Summer Colds | ChilU,Cough», i B gives ease arid quick £G&\'i£ss
GLOBE BANGES. POINTS WORTITKNOWING : For Rconomy of J''ucl ll\ey hay© no equnl. % For Ropidity in Cooking are without n. rival. For Durability ays wiihoufc a peer. NO HOUSE IS COMPLETE WITHOUT 'ONE. To be had from till Ironmonger*, or t.h« Manufacturers, 3. LUKE & CO., LTD. /"|IVE LANE'S EMULSION A PERSISTENT, HONEST TRIAL. MAKES STRENGTH AND ENERGY. Alt Chemists.B7 rpiIERK in not a rnnjTnt fndigosbioTi X thf.t Dr. Ooxßlond's NOXOL eannofc ruro. Us lecorcl etitnds nnbrokoh tt« an. ltiui«?<»il:on Remrrly. Composed ontirel.v of hubs nnd fruit juices, it is Nature's own rpnicdv, nnd cures in ihfi natural way. ]'»ico 2i bottlo al. cheiuist's and ttoruß. Bo bUi'c it's Di. Crocshhd'*.
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Bibliographic details
Evening Post, Volume LXXXV, Issue 32, 7 February 1913, Page 4
Word Count
335Page 4 Advertisements Column 6 Evening Post, Volume LXXXV, Issue 32, 7 February 1913, Page 4
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