THE MARKETS.
Retail Pkioes. L s. d. L ¦. d. Flour, colonial, per lOOlba 18 0 Bread, 'JLb loaf ... 0 0 7 Ship biscuits, per lOOlbs 2 0 0 Oatmeal, per lb ... 0 0 4—005 Butter, fresh, do ... 0 110 Do, salt, do ... 0 18 Oats, per bushel ... 0 5 0 — 056 Hay, per ton ... 4 10 0 — 5 10 0 Turnips, per bunch ... 0 0 4 Milk, per quart ... 0 U 5 Cheese, colonial, d 0... 0 12 Do, English, do 0 16 Htuns, colonial, per lb 0 14 Do, English, do . 0 16 Bacon, Colonial ... 0 10 0 19 Do, English ... 0 14 Eggs, per dozen ... 0 2 0 Fowls, per couple. ... 0 6 6 Ducks, do 0 6 0 — 070 (teese, each ... 0 0 0 — 0 6 0 Turkeys, do ... 0 8 0-0 10 0 Beaf, fresh, per lb ... 0 0 5 — 0 0 10 Mutton, per lb ... 0 0 5-008 Fork, do 0 0 6 — 009 Veal, do ... ... O- 0 7 — 0 0 9 Lamb, per qnarter .* 0 5 o*o7o Potatoes, perowt ... 0 5 0 — 0 5 6 Apples, per lb ... 0 10 Barley, per btuhel ... 0 7 0 Maize, do ... ... 0 5 6— 0 6 0 Hops, English, per lb 0 16 — 023 Vegetable marrow, do 0 0 4 — 010 Carrots, d 0... ... 0 0 4 Onion*, per lb .. 009 — 010
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https://paperspast.natlib.govt.nz/newspapers/EP18651125.2.13
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Evening Post, Issue 230, 25 November 1865, Page 3
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225THE MARKETS. Evening Post, Issue 230, 25 November 1865, Page 3
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