THE EMPIRE HOTEL KOTICE. JAMES OSGOOD T)EGS most respectfully to intimate to the WORKING MEN OF WELLINGTON that having observed the necessity of providing a more economical drink for those of their number who cannot afford luxuries, he will, on and after Saturday. 18th November, serve, in Fkont or the Bar, or the bbas Sittino Room on the first loop, SPLENDID COLONIAL ALE, AT SIXPENCE PER PINT. ENGLISH AND COLONIAL ALB, (One half of each,) SIXPENCE PER PINT. HAL F-A N D-H ALP, (Porter and Ale) SIXPENCE PER PINT. SHANDYGAFF, SIXPENCE PER PINT. ALBO, From 12 Noon to 1 o'Cloos, PINT OF COLONIAL ALE AND SANDWICH FOR SIXPENCE. PINT X>F TWO ALES and SANDWICH FOR SIXPENCE. PINT OF HALF-AND-HALF AND SANDWICH FOR SIXPENCE. WINES AND SPIRITS OF THE BEST BRANDS. Mr. OSGOOD having been the first to ' introduce this system into Dunedin for the benefit of the Working Classes, met with perfect success, fie trusts his numerous acquaintances in Wellington will appreciate his efforts, and give him that support so liberally bestowed on him elsewhere.
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Evening Post, Issue 218, 23 November 1865, Page 3
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175Page 3 Advertisements Column 3 Evening Post, Issue 218, 23 November 1865, Page 3
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