THE EMPIRE HOTEL. NOTICE. JAMES OSGOOD T)EGS most respectfully to intimate to the WORKING MEN OF WELLINGTON that having observed the necessity of providing a more economical drink for those of their 'number who cannot afford luxuries, he will, on and after Saturday, 18th November, serve, in Front of the Bar, or the rear Sitting Room on the first floor, SPLENDID COLONIAL ALE, AT SIXPENCE PER PINT. l ENGLISH AND COLONIAL ALE, (One half of each,) SIXPENCE PER PINT. $[ HAL P- A NO-H AL F, (Porter and Ale) SIXPENCE PER PINT. SHANDYGAFF, SIXPENCE PER PINT. ALSO, From 12 Noon to 1 o'Clock, PINT OF COLONIAL ALE AND SANDWJCH FOR SIXPENCE. PINT OF TWO ALES and SANDWICH FOR SIXPENCE. PINT OF HALF-AND-HALF AND SANDWICH FOR SIXPENCE. WINES AND SPIRITS QF THE BEST BRANDS. Mr. OSGOOD having been the first to introduce this system into Dunedin for the benefit of the Working Classes, met with perfect success. He trusts his numerous acquaintances in Wellington will appreciate his efforts, and g.ve him that support so liberally bestowed on him elsewhere.
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Bibliographic details
Evening Post, Issue 216, 21 November 1865, Page 3
Word Count
177Page 3 Advertisements Column 3 Evening Post, Issue 216, 21 November 1865, Page 3
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