Page 3 Advertisements Column 1

Evening Post, Issue 212, 12 October 1865, Page 3

AGENTS WANTED THROUGHOUT THE PROVINCE OP WELLINGTON FOR THE EVENING POST. PUBLISHED DAILY. PRICE—ONE PENNY.

LAND FOR SALE. HALF AN ACRE (FREEHOLD), Having 246 links frontage to Hopper street, and 239 to Hawkey street. rPHE above Land is beautifully situated for X a Villa Residence, commanding an extensive view of the city and harbour. For further particulars, apply to E. H. CREASE. A BARGAIN. A TWO-ROOMED COTTAGE, in Rnxhrough street, with 30 feet of frontago, by 68 in depth. Price £140. Twothirds may remain on mortgage. Now let for £25 per year. For further information apply to Mr. John Wftlaon, at the Independent office ; or Mr. Charles Lett, on the ground. Bona fide Title given. TO LET, THOSE first-rate STABLES in rear of Barrett's Hotel. Apply to Isaac Pliramer, Barrett's Hotel. ANEW Four-roomed House to Let, corner Ingestre and Willis streets. FOH riALE, a 60 gallon copper Boiler, Apply J. Remington, Paperhanger, &c. Molesworlh street, Thorndon Flat. [a card.] TIT R. W. S. REID Barrister and Solicitor, Krull's Buildings, corner of Custom House Quay and Willis street. PROFESSOR ROWLEY, PRINCE OF PERUKERS, IS acknowledged by all to be the most scientific! artist in his profession. With care and judgment he manipulates the head. With tenderness he operates upon the human face divine. His Bay Rum is wonderful in its effects, and his Golden Hair Wash is only to be had of the manufacturer, PROFEbSOR ROWLEY, Near Osgood's Empire Hotel, Wellington. WANTED immediately, from 20 to 100 Wells to sink, at from 2s 6d per foot ; also wells to clean and deepen. Apply to DICKSON and CO., Well Sinkers, Feucers. &c, Little Taranaki street.

THE MARKETS. Retail PmcEa. L s. d. L s. d. flour, colonial, per lOOlba 13 0 Bread, 21b loaf ... 0 0 6 Ship biscuits, per lOOlbs 115 0 Oatmeal, per lb ... 0 0 4—005 Butter, fresh, do ... 0 16 Do, salt, do ... 0 14 Oats, per bushel ... 0 5 0 — 066 Hay, per ton ... 4 10 0 — 5 10 0 Turnips, per bunch ... 0 0 4 Milk, per quart ... 0 0 5 Cheese, colonial, d 0... 0 12 Do, English, do 0 16 Hams, colonial, per lb Oil Do, English, do ... 0 14 Bacon, Colonial ... 0 10 0 12 Do, English ... 0 14 Eggs, per dozen ... 0 18 Fowls, per couple ... 0 6 6 Ducks, do 0 6 0 — 0 7 Q Geese, each ... 0 5 0 — 060 Turkeys, do ... 0 8 0 — 0 10 0 Beef, fresh, per lb ... 0 0 4 — 008 Mutton, per lb ... 0 0 6-008 Pork, do ... ... 0 0 6 — 009 Veal, do 0 0 7 — 009 Lamb, per quarter ... 0 5 0-070 Potatoes, perewfc ... 0 5 0 — 0 5 6 Apples, per lb ... 0 10 Barley, per bushel ... 0 7 0 Maize, do ... ... 0 5 6 — 060 Hops, English, per lb 016 — 023 Vegetable marrow, do 004 — 010 Carrots, d 0... ... 0 0 4 Onions, per lb ... 0 0 9 — 010 Cauliflowers, each . 0 0 6 — 009 Cabbage, each ... 0 0 4 — 006