IMMIGRANTS EXPECTED. Superintendent's fß>e. Wellington, 12th April, 1865. "VTOTICE IS HEREBY GIVEN, that there nre expected to arrive per ship RERAR, advertised to sail from London on the 31st January last, about 14 Married Couples 20 Single Women, and 40 Single Men. The men comprise agricultural and general labourers, shepherds, blacksmiths, carpenters, &c, and will be open to engagement by settlers on arrival. The single women nre mostly accustomed to domestic service, and will also be open to engagement by heads of families on arrival. Intending employers in town are recommended to make their engagements personally on the arrival of the ship, and country employers are requested to do so through their agents. JOHN KNOWLF.S, Immigration Clerk. PUBLIC MAHKET. TH'ifl undersigned, Lessee of the Public Market, has made arrangements, and is now prepared to receive for Sale on commission within the Market all descriptiMu of agricultural and dairy produce. Terms— s per cent, commission ; storage free for two weeks. Weighing, receiving, and delivering, 2s 6d per ton . The above is exclusive of the Market dues. RICHARD EAGAR. Wellington, I2th April. _^ PUBLIC MARKET. rnHE undersigned begs to inform the Public _L that he has made arrangements to have always on hand for sale, wholesale, at the above Market, all descriptions of AGRICULTUUAL AND DAIRY PRODUCE. RICHARD EAGAR. Wellington, 12th April.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP18650412.2.10.1
Bibliographic details
Evening Post, Issue 55, 12 April 1865, Page 3
Word Count
219Page 3 Advertisements Column 1 Evening Post, Issue 55, 12 April 1865, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.