Page 1 Advertisements Column 3

Dunstan Times, Issue 1032, 27 January 1882, Page 1

Ho telII ANGER’S VIJROAN HOTEL ST. BATH A VS. GOOD ACCOMMODATION FOR TRAVELLERS. IIQUORS OF THE BEST BRANDS ONLY KEPT. ONE OF ALCOCK’S BEST BILLIARD T A BUS, GOOD STABLING. Brewery~jyj NST A N BREW E RY. COLONIAL WINE AND CORDIAL MANUFACTORY, MONTE CHRISTO, CLYDE. J, D. FERAUD, LICENSED DISTILLER. Under the regulations of “The Distillation Act, ISiiS,” takes the present, opportunity of informing residents of the Northern Goldfields and the general public that Ids factory (Bring replete with every convenience, with the addition of a first-class still), he is now turning out an article not to he equalled. J. D. J'Vraud received the following awards sir, tho Sydney Internationa) Exhibition, 1379-81. competing with! the world : First class of Merit, Co- ! stantia Wine, Peppermint, Lemon i Syrup; Second Ciai-.s of Merit, Limejuice Cordial, Ginger Wine, Cherry Brandy; hire! Clara of Merit, Ginger Brandy, Burgundy Wdne, Raspberry Vinegar, and Aniseed Liqner.

A wards received at the .Melbourne | International Exhibition, 1880-81 :—■ First (Ihiss of Merit, .Raspberry Vinogar, Peppermint and Cloves; Second Class of Merit, Ginger Wine, Aniseed Liquer and Cloves. Awards received at the Dunedin Industrial Exhibition, 1881; First Class of Merit, Constantin Wine, Burgundy Wine, Ducal Grape Wine, Malaga Wine, Frontignuc Wine, Raspberry Vinegar, Apple Jelly and Fruit Jelly. J. D. Feraud, manufacturing ad the Wines, Liquers and Cordials himself, the public will be assured that bin products will he free from any mercen ai y mani pu 1 atio u. Mr Feraud has succeeded in producing Aromatic Tonic Bitter Wines which are not only Agreeable beverages, but have also excellent medicinal properties. The following is Professor Black’s report ; “ University, Dunedin, Otago, New Zealand Laboratory. Class —Dev eragos. November sth, 1875. I have examined for Mr J D. Feraud, of Monte Ohiisto, Clyde, Otago, two samples of Aromatic Tonic Bitters, with tho following result No. 827 is a sherry colored, and No. 828 is a port wine red colored liquid ; they are both perfectly transparent showing the purity of the water and other substances employed in their manufacture. Those two beverages have a slight acid chemical reaction, and possess an agreeable until bitter taste. Mended with a sensation of sweetness, arising from the sachanno matter of the fruit of which tboy are the fermented extract.

1 have also examined the aromatic and other flavoring substances used by Mr Feraud in their manufacture, and from the proportions in which they are blended wilh the fruit wine, they must ho pronounced perfectly safe, ami free from anything like deleterious properties. 1 consider this wine, therefore, an agreeable and perfectly safe beverage, and when diluted with three or four times their hulk of water, they will make a good cooling summer drink. JAMES G. BLACK, Provincial Analyst.” COLONIAL WINES, COIIDIALS, AND SYRUPS. Either in Bulk or Cottle. Orders from any part of the Prormce punctually attended to. J. D, FKRAUD.