Page 1 Advertisements Column 3

Dunstan Times, Issue 1030, 13 January 1882, Page 1

Hotel HAUSER’S VULCAN HOTEL ST. BATMANS. |GGOD ACCCMM ODATION TRAVELLERS. LIQUORS OF THE BEST BRANDS ONLY KEPT. ONE OP ALCOCK’S BEST BILLIARD TABL E S .

GOOD STABLING. JBreweriesDunitan Brewery. COLONIAL WINE AND . COT'DIAL .MANUFACTORY, Month Chkisto. CLYDE. J. D. FERAUU, LICENSED DISTILL LR TTTNDER the regulations of <; The Distillation Act, 1868,” takes the present opportunity of informing residents of the Northern Goldfields and the general public that his factory (being replelo with every convenience, with the addition ot a first-class still), ho is now turning out an article not to be equalled. J. D. Feraud received the following awards at the Sydney Internationa! Exhibition, 1879-81. computing with the world ; —First class of Merit,Constantin Wine, Peppermint. Lemon Syrup; Second Class of Merit, Limejuice Cordial, Ginger Wine, < Ite.rv Brandy; '« hird Class of Merit, Ginger Brandy, Burgundy Wine, Raspbeiry Vinegar, and Aniseed i.iqner. A wards received at the .Melhonrne Internationa! Exhibition, 1880-81 ; First Class of Merit, Raspberry Vinegar, Peppermint and Cloves; Second Class of M erit. Ginger Wine, Aniseed Liquer and Cloves. A wards received at the Dunedin Industrial Exhibition, 1881 : - First

I Class of Mont, Constantia Wine, Burj gundy Vi iue, Ducal Grape Wine, Ma--1 lagn Wine, Frcmtignac Wine, Hasp- | berry A iuogar, Apple Jelly and Fruit i Jelly. I J. 1). Feraud, manufacturing all tlie Wines, Liquors and Cordials himself, the ])ublic will be assured that his products will be free from any i mercenary manipulation. I Mr Feraud lias succeeded in pro- ■ during Aromatic Tonic Bitter Wines ! which arc not only agreeable beve- , rages, but have also excellent medii cinal properties. The following is Professor Black’ i report : j “ University, Dunedin, Otago, Kew Zcaland Laboratory. Class—Leverages. November stli, 1575.

I have examined for Mr .1. T). Feraud, of Moixtc Christo, Clyde, Otago, two samples <if Aromatic Tonic Titters, with the following result No. 827 is a sherry colored, amlNo. 82Sis '.a port wine red colored liquid ; they arc both perfectly transparent showing the parity of the water and other substances employed in their manufacture. These two beverages have a slight acid chemical reaction, and possess an agreeable cool hitter taste, blended with a sensation of sweetness, arising from the oacharino matter of the fruit of which they are the fermented extract. I have also examined the aromatic and other flavoring substances used by Mr Feraud in their manufacture, and from the proportions in which they are blended with the fruit wine, they must ho pronounced perfectly safe, and free from anything like deleterious properties. I consider this wine, therefore, an agreeable and perfectly safe beverage, and when diluted with three or four times their hulk of water, they will make a good cooling summer drink. JAMES 0. BLACK, Provincial Analyst.” COLONIAL WINES, CORDIALS, AND SYRUPS. Either in Bulk or Bottle. Orders from any part of the Province punctually attended to. J. 0. FERAUD,