Page 1 Advertisements Column 3

Dunstan Times, Issue 1029, 6 January 1882, Page 1

Hotel. HAUSER'S VULCAN HOTEL ST. BA.TIIA.NS. JGOOD ACCOMMODATION FOR} TRAVELLERS. 11 QUO 113 OF THE BEST BRANDS ONLY KEPT. ONE OF ALCOCK’S BEST BILLIARD T A 1! L E S . GOOD STABLING. breweriesDaastaa Bsswesy, COLONIAL WINE AND -CORDIAL MANUFACTORY. Mokte Christo. J. D. F FRAUD, LICENSED DISTiILL EE NDER the regulations of ‘•’The Distillation Act, 18G X ,” takes the present opportunity of informing residents of the Northern Goldfields and the general public that Ills factory (hriiig ivple'e with every convenience, with the addition at a Hrst-class still), ha is now turning out an article not to he equalled. CLYDE,

J. D. Feiv.ml rccoived the following awauls iit tho Sydney International Inhibition, 1579-Sl. competing v.’bb tlio world :—Fhvt class of Merit,Constantia Whip, Peppermint, i.<nio’.i Syrup; Second Class of Merit, Limejuice Cordial, Ginger Wine, < berry Brandy ; ■ bird Class of .Merit, Ginger Brandy, Burgundy Wine, Baspbeuy Vinegar, and Aniseed l.iquer. Awards'voc■•ived at Mm .Molbonrue International Inhibition, 1880-81 : First Class of Merit. Ilnspbeny Vinegar, Peppermint mid Cloves; Second Class of Merit, Ginger Wine, Aniseed Liquet* and Cloves. Awards received at the Dunedin Industrial Inhibition, 1881:- Fir.st Class of Merit, Cons'anlia Wine, Burgundy Wine, Ducal Grape Wine, -Malaga Wine, Frontignac Wine, llaspberrv Vinegar, Apple Jellv and Fruit Jelly. J. D. Feravvl, manufacturing a’d the Wines, Liquors and Cordials him self, tbe public will be a-sliced that, bis products will be free fiom any merceiuuy manipulation. Mr Ferattd has succeeded in producing Aromatic Tonic Bitter Wines which are not only agreeable beverages, but Lave also excellent medicinal properties. The following is Professor Black’ report;— “‘University, Dunedin, Otago, ‘Now Zealand Laboratory. Class—Beverages. November sth, !875. I Lave examined for Mr J. D. Formal, of Monte Christo, Clyde, Otago, two samples of Aromatic Tonic Bitters, with the following result No. 527 is a sherry colored, ami No. 82Sis a port wine red colored liquid ; they arc both perfectly transparent showing the purity of the water and other suhstances employed in their manufacture. These two beverages have a slight acid chemical reaction, and possess an agreeable cool bitter taste, blended with a -sensation of sweetness, arising from the -Catharine matter of the fruit of which they are the fermented extract. I have also examined the aromatic and other flavoring substances used by Mr Fcraudin their nmnufactnre, and from the proportions in which they are blended w ilh the fruit wine, they must be pronounced perfectly safe, and free from anything like deleterious properties. I consider this wine, therefore, an agreeable and perfectly safe beverage, and when diluted with three or four times their hulk of water, they will make a good cooling summer drink.

JAMES G. BLACK, Provincial Analyst.” COLONIAL WINES. CORDIALS, AND SYRUPS. Either in Bulk or Bottle. Orders from any part of the Provjnco punctually attended to. J. D. FERAUD.