Page 1 Advertisements Column 3

Dunstan Times, Issue 1037, 23 December 1881, Page 1

Hotel. HANGER'S VULCAN HOTEL BT. BATH A NS. |GOOD ACCOMMODATION FOEp TRAVELLERS. 11QU0R3 OF THE BEST BRANDS ONLY KEPT. ONE OF ALCOOK’S BEST BILLIARD TABLES. GOOD STABLING.

JtJrewerlesDunstan Brewery. COLONIAL WINE AND CORDIAL MANUFACTORY. Moste Christo. CLYDE. J. D. FERAUD, LICENSED DISTILLER ITTNBER the regulations'of “The nJ Distillation Act, 1868,” fakes the present opportunity of informing residents of the Northern Goldfields and the general public that his factory (being replete with every convenience, with the addition of a first-class still), he is now turning out an article not to he equalled. J. D. Feraud received the following awards at th« Sydney International : Exhibition. 1879-81. eom.net.inir witl. stantia Wine, Peppermint, Lemon Syrup ; Second Class of Merit, limejuice Cordial, Ginger Wine, ( herry Brandy; '> bird Class of Merit, Ginger Brandy, Burgundy Wine, Raspbeiiy Vinegar, and Aniseed Liquor. A wards received at (he Melbourne International Exhibition, 1880-81 ; First Class of Merit, .Raspberry Vinegar, Peppermint and Cloves; .Second Class of Merit, Ginger Wine, Aniseed Liquer and Cloves. Awards received at the Dunedin Industrial Exhibition, 1881 FirstClass of Merit, Constantin Wine, Burgundy Wine, Ducal Grape Wine, Malaga Wine, Frontignac Wine, [raspberry Vinegar, Apple Jelly and Fruit Jelly. J. D. Feraud, manufacturing a’! the Wines, I.iqners and Cordials himself, the public will be assured that his products will he free from any mercenary manipulation, Mr Feraud lias succeeded in producing Aromatic Tonic Bitter Wines which are not only agreeable beverages, but have also excellent medi-

cinal properties. The following is Professor B'aok’ report;— “ University, Dunedin, Otago, New Zealand Laboratory. Class—Beverages. November sth, 1875. I have examined for Mr J . D. Feraud, of Monte Christo, Clyde, Otago, two samples of Aromatic Tonic Bitters, with the following result No. 827 is a sherry colored, and No. 828 is a port wine red colored liquid ; they are both perfectly transparent showing the purity of the water and other substances employed in their manufacture. These two beverages have a slight acid chemical reaction, and possess an agreeable cool bitter taste, blended with a sensation of sweetness, arising from the sacharine matter of the fruit of which they are the fermented extract. 1 have also examined the aromatic and other flavoring substances used by M r Feraud in their manufacture, and from the proportions in which they are blended with the fruit wine, they must be pronounced perfectly safe, and free from anything like deleterious properties. I consider this wine, therefore, an agreeable and perfectly safe beverage, and when diluted with three or four times their hulk of water, they will make a good cooling summer drink. JAMES G. BLACK, Provincial Analyst." COLONIAL WINES, CORDIALS, AND STROPS. Either in Bulk or Bottle. Orders from any part ol tho Province attended to. J. D. FERAUD.