Page 1 Advertisements Column 3

Dunstan Times, Issue 1034, 2 December 1881, Page 1

HotelHANEER’S VULCAN HOTELS BT. BATHANS. » . .... g.GOOD ACCOMMODATION FOR TRAVELLERS. I IQUORS OF THE BEST BRANDS ONLY KEPT. ONE OF ALCOCK'S BEST BILLIARD TABL E S . GOOD STABLING. Jtsreweries Dunstan Brewery. COLONIAL WINE AND CORDIAL MANUFACTORY. Moste Christo. CLYDE. J. D. FERAUD, LICENSED DISTILLER UNDER the regulations of “The Distillation Act, 18G8,” takes the present opportunity of informing residents of the Northern Goldfields and the general public that his factory (being replete with every convenience, with the addition ot n first-class still), he is now turning out an article not to be equalled. J. D. Ferand received the following awaids at the Sydney International Exhibition, 1879-81. competing with the world :—First class of Merit,Constantia Wine, Peppermint, Lemon Syrup ; Second Class of Merit, Limejuice Cox-dial, Ginger Wine, ( lietry Brandy ; bird Class of Merit, Ginger Brandy-, Btu-guridy Wine, Raspbeiry Vinegar, and Aniseed J.iquer.

Awards received iit the Melbourne International Exhibition, 1880-81: First Class of Merit, Hasp berry Vinegar, Peppermint and Cloves; Second Class of Merit, Ginger Wine, Aniseed Liquer and Cloves. Awards received at the Dunedin Industrial Exhibition, 1881:-First Class of Merit, Constantin Wine, Burgundy Wine, Ducal Grape Wine, Malaga Wine, Frontignac Wine, Haspberry Vinegar, Apple Jolly and Fruit Jelly. J. D. Feraud, manufacturing a'l the Wines, l.iquers and Cordials him seif, the public will be a-sured that his products will be free from any mercenaiy manipulation. Mr Feraud has succeeded in producing Aromatic Tonio Bitter Wines which are not only agreeable beverages, but have also excellent medicinal properties. The following is Professor Black’ report:— “ University, Dunedin, Otago, New Zealand Laboratory. Class—Beverages. November sth, 1875. I have examined for Mr J D. Feraud, of Monte Christo, Clyde, Otago, two samples of Aromatic Tonic Bitters, with the following result:—No. 827 is a sherry colored, and No. 828 is a port wine red colored liquid ; they are both perfectly transparent showing the purity of the water and othersubstances employed in their manufacture. These two beverages have a slight acid chemical reaction, and possess an agreeable cool bitter taste, blended with a sensation of sweetness, arising from the sacharme matter of the fruit of which they are the fermented extract. 1 have also examined the aromatic and other flavoring substances used by Mr Feraud in their manufacture, and from the proportions in which they are blended with the fruit wine, they must be pronounced perfectly safe, and free from anything like deleterious properties. I consider this wine, therefore, an agreeable and perfectly safe beverage, and when dilated with three or four times their bulk of water, they will make a good cooling summer drink. JAMES G. BLACK, Provincial Analyst." COLONIAL WINES, CORDIAXiS, AND SYRUPS. Either in Bulk or Bottle. Orders from any part of the Province punctually attended t«. j J. 0. FERAUD.