Page 1 Advertisements Column 3

Dunstan Times, Issue 1022, 18 November 1881, Page 1

Hote 1 . HAMER’S VULCAN HOTEL ST. BAT HA NS. GOOD ACCOMMODATION FOB TRAVELLERS. ! IQUDR3 OF THE BEST BRANDS ONLY KEPT. CVS OF ALCOCK’S BEST BILLIARD TABLES. GOOD STABLING.

breweriesDuastaa Brewery. COLO RIAL WINE AND CORDIAL MANUFACTORY. Moste Christo. CLYDE. J. D. FERAUD, LICENSED DISTILLER jj | NDER the regulations of “The U Distillation Act, ISGB,” takes the present opportunity of informing resident* of the Northern Goldfields and the general public that his factory (being replete with every convenience, •with the addition of a first-class still), ho is now turning oat an article not to ho equalled. J. D. Feraud received the following awards at th« Sydney Internationa! Exhibition, 1879-81.. competing with tin* world :—First class of Merit,Constantia Wine, Peppermint, Lemon Syrup; Second Class of Merit, l.imejuica Cordial, Ginger Wine, (berry ! brandy; i bird Class of Merit, Ginger Brandy, Burgundy Wine, Raspberry Vinegar, and Aniseed Liquor. Awards rec°ived at the .Melbourne International Exhibition, 1880-81 ; First Class of Merit, Raspberry Vinegar, Peppermint and Cloves; Second Class of Merit, Ginger Wine, Aniseed Liqner and Cloves Awards received at the Dunedin Industrial Exhibition, 1881 ; - First Class of Merit, Constantsa Wine, Burgundy Wine, Ducal Grape Wine, Malaga Wine, Frontignac Wine, Raspberry Vinegar, Apple Jelly and Fruit Jelly. J. D. Feraud, manufacturing a 1! the Wines, Liquors and Cordials him self, the public will be a sort’d that his products will be free from any mercenmy manipulation. Mr Feraud has succeeded in producing Aromatio Tonic Bitter Wines which are not only agreeable beverages, but have also excellent medicinal properties. Tin? following is Professor Slack’ report:— 11 University, Dunedin, Otago. New Zealand Laboratory. Class—Beverages.

November sth, 1375. I have examined for Mr ,J D. Ferand, of Monte Christo, Clyde, Otago, two samples of Aromatic Tonic Bitters, with the following result:—No. 827 is a sherry colored, and No. 828 is a port wine rod colored liquid ; they are both perfectly transparent showing the purity of the water and other substances employed in their manufacture. These two beverages have a slight acid chemical reaction, and possess an agreeable cool bitter taste, blended with a sensation of sweetness, arising from the sacharino matter of the fruit of which they are the fermented extract. I have also examined the aromatic and other flavoring substances used by Mr Ferand in their manufacture, and from the proportions in which they aro blended v ilh the fruit wine, they must be pronounced perfectly safe, and free from anything like deleterious properties. I consider this wine, therefore, an agreeable and perfectly safe beverage, and when diluted with three or four times their bulk of water, they will make a good cooling summer drink. JAMES G. BLACK, Provincial Analyst.” COLONIAL WINES, CORDIALS, AND S PROPS. Either in Bulk or Bottle. Orders from any part of the Province punctually attended to.