Page 1 Advertisements Column 3

Dunstan Times, Issue 1020, 4 November 1881, Page 1

Hotel. HAMPER’S VULCAH HOTEL ST. BATH A NS., GOOD ACCOMMODATION FOB TRAVELLERS. 1 IQUORS OF THE BEST BRANDS ONLY KEPT. •ONE OF ALOOCK’S BEST BILLIARD TABL E S . GOOD STABLING.

tsreweriesDunstan Brewery. COLONIAL WINE AND CORDIAL MANUFACTORY. Monte CTiuisto. CLYDE. J. D. DELIA UD, LIC E N S ED D 1 S T I L L E R ”TTNDER the regulations of I: The Distillation Act, 18(38,” takes tlic present opportunity of informing residents of the Northern Ooldtields and the general public that his factory {being replete with every convenience, ' with the addition of a first-class still), ; he is now turning out an article not I to he equalled. I J. !). Feraud received the following j awaids at the Sydney International Exhibition, 1879-til. competing with the world ;—First class of Merit.Constantia Wine, Peppermint, Lemon Syrup; Second Class of .Merit, Lime- : juice Cordial, Ginger Wine, Sherry lira I nly ; bird Class of .Merit, Giugia Brandy, Burgundy Wine, Raspberry Vinegar, anil Aniseed Liquor, A wards received at (ho .Melbourne Internafi,.n.il Exhibition, 1880-81: First Class of Merit. Raspberry Vine gar, Peppermint and Cloves: tieooni Class of Merit, Ginger Wine, Anise, t Liquor and Cloves j Awards received at the Duneoii Industrial Exhibition, 1881 : - Firsi Class of Merit, Constantin Wine, Bur gundy Wine, Ducal Grape Wine, Ma laga Wine, Eioutignac Wine, Rasp berrv Vinegar, Apple Jelly and Emil Jelly. J. D. Feraud, manufacturing a 1 the Wines, Liquors and Cordials him self, the public will be a snred tha his products will be free from any mercenaiy manipulation. Mr Feraud lias succeeded in pro dnci.ig Aromatic Tonic Bitter Wine; which are not only agreeable bevc rages, but have also excellent modi cinal properties. The, following is Professor Black’ report : “ University, Dunedin, Otago, New Zen laud Laboratory. Class—Beverages. November 5 th, 1575. I have examined for Mr J D. Feraud, o Monte Christo, Clyde, Otago, two sample of Aromatic Tonic Bitters, with the follow ing result No. 827 is a sherry colored and No. S2Sis a port wine red colore liquid ; they arc both perfectly transparcu showing the purity of the water and othc substances employed in their manufacture. These two beverages have a slight aci chemical reaction, and possess an agreoab! coni bitter taste, blended with a sensatio of sweetness, arising from the sacharin matter of the fruit of which they are th fermented extract. 1 have also examined the aromatic an other flavoring substances used by M Feraud in their manufaoluve, and from th proportions in which they are blended v it the fruit wine, they must be pronounce' perfectly safe, and free from anything Id; deleterious properties. I consider this wine, therefore, an agree? ble and perfectly safe beverage, and whe diluted with three or four times their bull of water, they will make a good coolin summer drink. JAMES G. BLACK, Provincial Analyst.” COLONIAL WINES, CORDIALS, aNJ SYRUPS. Either in Bulk or Bottle, i Orders from any part of the Provmt punctually attended to. J. D. FERAUD.