Page 1 Advertisements Column 3

Dunstan Times, Issue 1019, 28 October 1881, Page 1

HAMER’S VULGAR HOTEL ST. BAT HANS. GOOD ACCOMMODATION FOR TRAVELLERS. I IQCORS OF THE BEST BR AND > ONLY KELT. ONE OF ALCOCICS BEST BILLIARD T A BLEB. GOOD STABLING.

breweriesDaastaa BsworvCOLONIAL WINE ANO CORDIAL MANUFACTORY. Monte Christo. J. D. FERAUD, j LICENSED DISTILLER NI)Ell the regulations of “The Distillation Act, iSO-V’ takes the present opportunity of informmg residents of the Northern Goldfields ami the general public that his factory (being replete with every convenience, with the addition of a first-class st iii), he is now turning out an article not to he equalled. J. 1). Feraud received the following iiwatds at the Sydney International : Exhibition, 1879-81. competing wi hj I the world : First class of Merit,* 'op- | stautia Wine, Peppermint. Lemon ! Syrup ; Second Class of Merit, ! i uejuice Cordial, Ginger Wine, < hurry Brandy ; > hire! Class of Merit, Ginger Brandy, Burgundy Wine, llasp eny Vinegar, ami Aniseed Liquer. A wards reel veil at the Melba rue International Exhibition, 1880-81 ; First Class of Merit, Raspberry Vinegar, Peppermint and Cloves; tecond Class of Merit, Ginger Wine, Ai.ia.rd Liquer and Gloves Awards received at the Dune-in Industrial Exhibition, 1881 ; - Fir-i Class of Merit, Constantin Wine, Burgundy Wine, Ducal Grape Wine, Malaga Wine, Frontignac Wine, Raspberry Vinegar, Apple Jelly and Fruit Jelly. J. D. Feraud, manufacturing a'l the Wines, Liquers and Cordial* him self, the public will be assured that his products will he free ftom any mercenary manipulation. CLYDE.

Mr Feraiid has succeeded in producing Aromatic Tonic Bitter Wines which tire not only agrceah e 'leverages, but have also excellent medicinal properties. The following is Professor B aok’ report : “ University, Dunedin, Otago, Kew Zealand Laboratory. Class—Leverages. November sth, 1575. I have examined for Mr J . D. Feraud, of Monte Christo, Clyde, Otago, two samples of Aromatic Tonic Bitters, with the following result: — No. 827 is a shem colored, and No. 82Sis a port wine red colored liquid ; they are both perfectly transparent showing the purity of the water and other substances employed in their manufacture. These two beverages have a slight acid chemical reaction, and possess an agreeable cool bitter taste, blended with a sen-ation of sweetness, arising from the saehanne matter of the fruit of which they are the fermented extract. 1 have also examined the aromatic and other flavoring substances used by Mr Feraud in their manufacture, and from the proportions in which they are blended v ilh the fruit wine, they must be pronounced perfectly safe, and free from anything like deleterious properties. I consider this wine, therefore, an agreeable and perfectly safe beverage, and when diluted with three or four times their bulk of water, they will make a good cooling summer drink. JAMES G. BLACK, Provincial Analyst ” COLONIAL WINES, CORDIALS, AND ai'RDPS. Either in Bulk or Bottle. Orders from any part of the Province punctually attended to. S. D. FERAUD.