Page 1 Advertisements Column 3

Dunstan Times, Issue 1016, 7 October 1881, Page 1

’HAMER’S VULCAN HOTEL ST. BAT HA NS. good accommodation for TRAVELLERS. ] IQUORS OF THE BEST BRANDS ONLY KEPT. ONE OP ALOOOK’S BEST BILLIARD T A BUS, GOOD STABLING.

BreweriesDuastan Brewery. COLONIAL WINE AND CORDIAL MANUFACTORY. Monte Christo. CLYLE. J. D. FERAUD, LICENSED DISTILLER

TTNDER the regulations of “The Distillation Act, 1868,” tnkes the present opportunity of informing residents of the Northern Goldfields and the general public that his factory (being replete with every convenience, with the addition ot a first-class still), he is now turning out an article not to be equalled. J. D. Feraud received the following awards at the Sydney International Exhibition, 1879-81. competing with the world : —First class of Merit,Constantia Wine, Peppe inint, Lemon Syrup; Second Class of Merit, Limejuice Cordial, Ginger Wine, Cherry Brandy; bird Class of Merit, Ginger Brandy, Burgundy Wine, Raspberry Vinegar, and Aniseed Liquer. Awards received at the Melbourne International Exhibition, 1880-81 : First Class of Merit, Raspberry Vinegar, Peppermint and Gloves; Second Class of Merit, Ginger Wine, Aniseed Liquer and Cloves Awards received at the Dunedin Industrial Exhibition, 1881:-First Class of Merit, Constantin Wine, Burgundy Wine, Ducal Grape Wine, Malaga Witte, Frontignac Wine, Raspberry Vinegar, Apple Jelly arrd Fruit Jelly. J. D. Feraud, manufacturing all the Wines, Liquers and Cordials him self, the public will be assured that his products will be free from any mercenary manipulation. Mr Feraud has succeeded in producing Aromatic Tonic Bitter Wines which are not only agreeable beverages, but have also excellent medicinal properties. The following is Professor Black’ report:— “ University, Dunedin, Otago, New Zealand Laboratory. Class—Beverages. November sth, 1875. I have examined for Mr J. D. Feraud, of Monte Christo, Clyde, Otago, two samples of Aromatic Tonic Bitters, with the following result: —No. 827 is a sherry colored, and No. 8281s a port wine red colored liquid ; they are both perfectly transparent showing the purity of the water and other substances employed in their manufacture. Those two beverages have a slight acid chemical reaction, and possess an agreeable cool bitter taste, blended with a sensation of sweetness, arising from the sacharine matter of the fruit of which they are the fermented extract. I have also examined the aromatic and other flavoring substances used by Mr Feraud in their manufacture, and from the proportions in which they are blended with the fruit wine, they must he pronounced perfectly safe, and free from anything like deleterious properties. I consider this wine, therefore, an agreeable and perfectly safe beverage, and when diluted with three or four times their bulk of water, they will make a good cooling summer drink. JAMES G. BLACK, Provincial Analyst.” COLONIAL WINES, CORDIALS, AND SYRUPS. Either in Bulk or Bottle. Orders from any part of the Province punctually attended to. J. D. F.3RAUD.