Page 1 Advertisements Column 3

Dunstan Times, Issue 1013, 16 September 1881, Page 1

(HotelSHANSER’S VULCAN HOTEL ST. BA.THANS. GOOD ACCOMMODATION FOR TRAVELLERS. JIQCOR3 OF THE BEST BRANDS ONLY KEPT. ONE OP. ALOOCK’S BEST BILLIARD TABL E S . GOOD STABLING.

.BreweriesDvmstan Brewery. COLONIAL WINE AND CORDIAL MANUFACTORY. Mokte Christo. CLYDE. J. D. FERAUD, LICENSED DISTILLER UNDER the regulations of “The Distillation Act, 1868,” takes the present opportunity of informing residents of the Northern Goldfields and the general public that his factory (being replete with every convenience, with the addition of a first-class still), he is now turning out an article not to be equalled. J. D. Feraud received the following awards at the Sydney International Exhibition, 1879-81. competing with the world :—First class of Merit,Corstantia Wine, Peppermint, Lemon Syrup ; Second Class of Merit, Limejuice Cordial, Ginger Wine, Cherry Brandy; ■ hird Class of Merit, Ginger Brandy, Burgundy Wine, Raspberry Vinegar’, and Aniseed Liquer. Awards received at the Melbourne International Exhibition, 1880-81 : First Class of Merit, Raspberry Vinegar, Peppermint and Cloves; Second Class of Merit, Ginger Wine, Aniseed Liquer and Cloves.

A wards received at the Dunedin Industrial Exhibition, 1881:-First Class of Merit, Constantia Wine, Burgundy Wine, Ducal Grape Wine, Malaga Wine, Frontignac Wine, Haspberry Vinegar, Apple Jelly and Fruit Jelly. J. D. Feraud, manufacturing a'l the Wines, Liquers and Cordials him self, the public will be assured that his products will be free from any mercenaiy manipulation. Mr Feraud has succeeded in producing Aromatic Tonic Bitter Wines which are not only agreeable beverages, but have also excellent medicinal properties. The following is Professor Black’ report:— “ University, Dunedin, Otago. New Zealand Laboratory. Claes—Beverages. November sth, 1875. I have examined for Mr J. D. Feraud, of Monte Christo, Clyde, Otago, two samples of Aromatic Tonic Bitters, with the following result No. 827 is a sherry colored, and No. 828 is a port wine red colored liquid ; they are both perfectly transparent showing the purity of the water and other substances employed in their manufacture. These two beverages have a slight acid chemical reaction, and possess an agreeable cool bitter taste, blended with a sensation of sweetness, arising from the sacharina matter of the frnit of which they are the fermented extract.

I have also examined the aromatic and other flavoring substances used by Mr Feraud in their manufacture, and from the proportions in which they are blended with the fruit wine, they must be pronounced perfectly safe, and free from anything like deleterious properties. I consider this wine, therefore, an agreeable and perfectly safe beverage, and when diluted with three or four times their bulk of water, they will make a good cooling summer drink. JAMES Q. BLACK, Provincial Analyst.” COLONIAL WINES, CORDIALS, AND SYRUPS. Either in Bulk or Bottle. Orders from any part of the Province punctually attended to. J. D, FERAUD.