Page 1 Advertisements Column 3

Dunstan Times, Issue 1010, 26 August 1881, Page 1

Hotel. HANGER’S VULCAN HOTEL 3 ST. BATHANS. GOOD ACCOMMODATION FOR TRAVELLERS. IIQUORS OF THE BEST BRANDS ONLY KEPT. ONE OF ALCOCK’S BEST BILLIARD TABLES. GOOD STABLING. BreweriesSuaetan Brewery, COLONIAL WINE AND CORDIAL MANUFACTORY. Mokte Christo. CLYDE, J. D. FEB A LTD, LICENSED DISTILLER

UNDER the regulations of “The Distillation Act, 1868,” takes the present opportunity of informing residents of the Northern Goldfields and tho general public that his factory (being replete with every convenience, with the addition of a first-class still), he is now turning out an article not to be equalled. J. D. Feraud received the following aw irds at tho Sydney International Exhibition, 1879-81. competing with the world ;—First class of Merit,Corstautia Wine, Peppermint, Lemon Syrup; Second Class of Merit, Limejuice Cordial, Ginger Wine, t herry brandy ; ’! bird Class of Merit, Ginger Brandy, Burgundy Wine, Raspberry Vinegar, and Aniseed Liquer.

Awards received at tke Melbourne International Exhibition, 1880-81 : First Class of Merit, llaspburry Vineear, Peppermint and Cloves; Second Class of Merit, Ginger Wine, Anise d Liqner and Cloves

Awards received at tlio Dunedin Industrial Exhibition, 1881:-First Glass of Merit, Constantin Wine, Burgundy Wine, Ducal Grape Wine, Malaga Wine, Frontignac Wine, Haspberry Vinegar, Apple Jolly and Fruit Jelly. J. D. Feraud, manufacturing all the Wines, Liquors and Cordials him self, the public will be assured that his products will be free from any mercenai y manipulation. Mr Feraud has succeeded in producing Aromatic Tonic Bitter Wines whicli are not only agreeable beverages, but have also excellent medicinal properties. The following is Professor Black’ report;—• “ University, Dunedin, Otago, Now Zealand Laboratory. Class—-Beverages. November sth, 1875. I have examined for Mr J. D. Feraud, of Monte Christo, Clyde, Otago, two samples of Aromatic Tonic Bitters, with the following result:—No. 827 is a sherry colored, and No. 828 is a port wine red colored liquid ; they are both perfectly transparent showing the purity of the water and other substances employed in their manufacture. These two beverages have a slight acid chemical reaction, and possess an agreeable cool bitter taste, blended with a sensation of sweetness, arising from the sacharino matter of the fruit of which they are the fermented extract. 1 have also examined the aromatic and other flavoring substances used by Mr Feraud in their manufacture, and from the proportions in which they are blended with the fruit wine, they must be pronounced perfectly safe, and. free from anything like deleterious properties. I consider this wine, therefore, an agreeable and perfectly safe beverage, and when diluted with three or tour times their hulk of water, they will make a good cooling summer drink.

JAMES G. BLACK, Provincial Analyst.” COLONIAL WINES, CORDIALS, AND SIRUPS. Either in Bulk or Bottle. Orders from any part of the Province punctually attended to. J. D. FERAUD.