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Dunstan Brewery. COLONIAL WINE AND CORDIAL MANUFACTORY. Monte Christo. CLYDE. JD. FERAUD tabes the pre- • sent opportunity of informing residents of the Northern Goldfields and the general public that his Factory being replete with every convenience, he is now turning out an article not to be equalled. Mr Fcraud has succeeded in producing AROMATIC TONIC BITTER WINES, which are not only agreeable beverages, but also have excellent medicinal qualities. The following is Professor Black’s report “ University, Dunedin, Otago, New Zealand Laboratory. Class—Beverages. November sth, 1875. I have examined for Mr J . D. Feraud, of Monte Christo, Clyde, Otago, two samples of Aromatic Tonic Bitters, with the following result No. 827 is a sherry colored, and No. 828 is a port wine red colored liquid ; they arc both perfectly transparent showing the purity of the water and other substances employed in their manufacture. These two beverages have a slight acid chemical reaction, and possess an agreeable cool bitter taste, blended with a sensation of sweetness, arising from the saoharine matter of the fruit of which they are the fermented extract. I have also examined the aromatic and other flavoring substances used by Mr Feraud in their manufacture, and from the proportions in which they are blended vith the fruit wine, they must be pronounced perfectly safe, and free from anything like deleterious properties. I consider this wine, therefore, an agreeable and perfectly sate beverage, and when diluted with three or four times their bulk of water, they will make a good cooling summer drink. JAMES G. BLACK, Provincial Analyst.” COLONIAL WINES, CORDIALS, AND STROPS. Either in Bulk or Bottle. Orders from any part of the Province punctually attended to. J. D. FERAUD. Vincent Flour Min OPHIR. J/T TONES bogs to ino form the inhabitonts of the surrounding Districts, that having now completed the above Flour Mill, which he has fitted up withmachinery on the most improved principle, he is prepared t'. supply SILK DRESSED FLOUR of the host quality ; also, Bran and Pollard. Gristing at Current Rates. J. C . JONES. QKITEEION HOTEL, ALEXANDRA, Henry Tokill, Proprietor. H. Tohill hogs to inform the Travelling Public that this Hotel possesses every convenience, and trusts by strict attention to the comfort of Travellers and the Public generally to merit their patronage. Private Parlor and Bedrooms. Large and Commodious Billiard Rooms, and Alcock’s Prize Table. The Best of Wines, Spirits, and Beers only kept. The Culinary Department Specially attended to. Good Stabling. BUTCHERS GULLY HOTEL, Butchers Gulley. Junction of Clyde, and Alexandra, and Tcviot Roads. A. CAMERON, Proprietor. IVTO better accommodation for -Pi travellers on the road. The best of drinks only kept. FIRST CLASS STABLING. A large securely fenced paddock for Iloraos and Cattle adjoining the Hotel.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DUNST18800319.2.2.6

Bibliographic details

Dunstan Times, Issue 935, 19 March 1880, Page 1

Word Count
453

Page 1 Advertisements Column 6 Dunstan Times, Issue 935, 19 March 1880, Page 1

Page 1 Advertisements Column 6 Dunstan Times, Issue 935, 19 March 1880, Page 1

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