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Dunstan Brewery, : COLONIAL WINE AND CORDIAL MANUFACTORY. Monte Christo. CLYDE. JD. FERAUD takes the pre- • sent oppoitunity of informing residents of the Northern Goldfields and the general public that his Factory being replete with every convenience, ho is now turning out an article not to he equalled. Mr Fcraud has cucceeded in producing AROMATIC TONIC BITTER WINES, which arc not only agreeable beverages, but also have excellent medicinal qualities. The following is Professor Black’s report:— “ University, Dunedin, Otago, New Zealand Laboratory. Class —Beverages. November sth, 1575. I have examined for Mr J. I). Feraud, of Monte Christo, Clyde, Otago, two samples of Aromatic Tonic Bitters, with the following result No. 527 is a sherry colored, and No. S2Sis a port wine red colored liquid ; they arc both perfectly transparent showing the purity of the water and other substances employed in their manufacture. These two beverages have a slight acid chemical reaction, and possess an agreeable cool bitter taste, blended with a sensation of sweetness, arising from the saehariue matter of the fruit of which they arc the fermented extract. 1 have also examined the aromatic and other flavoring substances used by Mr Feraud in their manufacture, and from the proportions in which they aro blended v, ith the fruit wine, they must be pronounced perfectly safe, and free from anything like deleterious properties. I consider this wine, therefore, an agreeable and perfectly safe beverage, and when diluted with three or four times their bulk of water, they will make a good cooling summer drink. JAMES G. BLACK, Provincial Analyst.” COLONIAL WINES, CORDIALS, AND S l R U PS. Either in Bulk or Bottle. Orders from any part of tko Province punctually attended to. J. D. FERAUD.

Yinoant Flour Mill oriiiu. J/~1 T ONES begs to ino o form the inhubitonts of tlic surrounding Districts, that having now completed the above Flour Mill, which ho has fitted up with machinery on the most improved principle, ho is prepared b. supply SILK DUES SE D FLO UII of the best quality ; also, Bran and Bollard. Gristing at Current Bates. J. C . JONES.

QEIT EII lON HOTEL, ALEXANDRA. ri'.OI'IUETOn. 11. Tohili, begs to inform the Travelling Public that tins Hotel possesses every convenience, and trusts by strict attention to tlic comfort of Travellers and the Public generally to merit their patronage. Private Parlor and Bedrooms. Largo and Commodious Billiard Rooms, and Aleock’s Prize Table. Tho Btst of Wines, Spirits, and Beers only The Culinary Department Specially attended to. Goon Starling. BUTCHERS GULLY HOTEL, Butchers Culi.kv. Junction of (Jlyde ( ami Alexandra, and Tcviot Roads, ]VTO bettor accommodation for travellers on tho ivad. Tho best o! drinks only kept. FIRST CLASS STABLING. A large seen rely fenced paddock for Ilorses and Cattle adjoining tho Hotel, kept. Rrojirietor.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DUNST18791031.2.2.6

Bibliographic details

Dunstan Times, Issue 915, 31 October 1879, Page 1

Word Count
462

Page 1 Advertisements Column 6 Dunstan Times, Issue 915, 31 October 1879, Page 1

Page 1 Advertisements Column 6 Dunstan Times, Issue 915, 31 October 1879, Page 1

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