Page 1 Advertisements Column 6

Dunstan Times, Issue 773, 9 February 1877, Page 1

DUN STAN BREWERY. COLONIAL WINE AND CORDIAL MANUFACTORY. Monte Cheisto. CLYDE JD. FERAUD takes the pre- • sent Opportunity of informing residents of the Northern Goldfields and the general public that his Factory being replete with every convenience, he is now turning out an article not to be equalled. Mr Feraud has succeeded in producing AROMATIC TONIC BITTER WINES, which are not only agreeable beverages, but also have excelleht medicinal qualities. The following is Professor Black’s report:— “ University, Dunedin, Otago, New Zealand Laboratory. Class—Beverages. November sth, 1575. I have examined for Mr J. D. Feraud, of Monte Christo, Clyde, Otago, two samples of Aromatic Tonic Bitters, with the following result: —No. 827 is a 'sherry colored, and No. 828 is a port wine red colored liquid ; they ate both perfectly transparent showing the purity of the water and other substances employed in their manufacture. These two beverage's have a slight acid chemical reaction, and possess an agreeable cool bitter taste, blended with a sensation of sweetness, arising from the sacharine matter of the fruit of which they are the fermeuted extract. I have also examined the aromatic and other flavoring substances used by Mr Feraud in their manufacture, and from the proportions in which they are blended with the fruit wine, they must be pronounced perfectly safe, and free from anything like deleterious properties. I consider this wine, therefore, an agreeable and perfectly safe beverage, and when diluted with three or four times their bulk of water, they will make a good cooling summer drink. JAMES G. BLACK, Provincial Analyst.” COLONIAL WINES, CORDIALS. AND SYRUPS. Either in Bulk or Bottle. Orders from any part of the Province punctually attended to. J. D. FERAUD. Q.OLDEN AGE HOTEL, CROMWELL. ROBERT KIDD , Proprietor. Tins well-known Hotel havingheen entirely remodelled, and a range of lofty and wellventilated Bedrooms furnished with every convenience, together with Parlors added, the Travelling Public will find it one of the most comfortable, being replete with every requirement. The Kitchen is presided over by a First class Chef de Cuisine. The Beat Brands of Wines arid Spirits only dispensed. Commodious Stabling under an Efficient Groom. Lako Wanaka and Cardrona Coach leaves Kidd’s Hotel every Tuesday morning.