Page 4 Advertisements Column 6

Dunstan Times, Issue 354, 5 February 1869, Page 4

DUNSTAN BUTCHERY, | SUNDERLAND.STREET, CLYDE. Attfiold and Welsford. pA MI LIES A HOTELKEEPERS SUPPLIED. A good Supply of Lamb. Yeal.and Pork always on hand. C R 0 M W ELL. FREE TRADE BUTCHERY, Wholesale & Retail. JAMES DAWKINS, Proprietor, of Beef, Mutton, Veal, Pork, Hams, Bacon, <fee., always on hand. Meat Delivered at town prices throughout the district. EAWARAH HOTEL. CROMWELL. WILLIAM SMITHAM, PROPRIETOR. THE best conducted and most comfortable Hotel in the District. A first-class Billiard Saloon, with I one of Allcock’s best Tables. I Coaches leave for Queenstown and : Arrow every Monday, Wednesday, : and Friday, at 9 a.m.; for Clyde, every i Tuesday, Thursday, and Saturday, at | 3.30 p.ra.; and for Cardrona and i Albert-town, every Wednesday, at i 9 am, i N.B. William Smitham, having : erected a large range of stabling, | would intimate toTravellers that every I care will be bestowed on horses. A first-class Groom in attendance. BALMORAL HOTEL, and General Store. DUNCAN ROBERTSON. At the Ferry. Main Coach Road to Teviot, Tuapeka. Black's. Mount Ida. and Dunedin. This Hotel is the most commodious on the Road, is pleasantly situate 'on the banks of the Manuherikia • River, and in a most desirable spot I for pic nic parties from Chde and ' Alexandra. t ■ First class accomodation fus Travellers Horsb Feed Stabling. The bay Entire Horse NELSON will Stand for the remainder of the season. NEWCASTLE COALPITMolyneux River. ALEXANDRA. JJESSR.S PAGET A GO. beg to inform settlers and the inhabitants of the surrounding districts, that the coal from their pit are warranted to be of the best quality, and would caution all consumers, when purchasing coals, to satisfy themselves that they are from their Pit. SHAMROCK HOTEL, ! | LAWRENCE, TUAPEKA. J. Donovan, Proprietor, JD., whilethanking thepuolic for the •liberalsupport accorded tohim while in business for the past six years, begs to inform the inhabitants of the Dunstan and surrounding district that he Opened the above Hotel on New Year’s Day, and trusts, by strict attention to business, to merit a share of public patronoge. Customers can rely upon the Wines and Spirits being of the Best Brands, and the English and Colonial Ales by the best Brewers. J. Donovan, having made extensive alterations on the premises, con ensure every comfort to travellers and others. GOOD STARLING.