Page 4 Advertisements Column 6

Dunstan Times, Issue 351, 15 January 1869, Page 4

DUNSTAN BUTCHERY, SUNDERLAND-STREET, CLYDE, Attfield and Welsford. pAMILIES k HOTELKEEPERS SUPPLIED. A good Supply of Lamb, Yeal, and Pork always on hand.

CROMWELL. FREE TRADE BUTCHERY. Wholesale & Retail. JAMES DAWKINS, Proprietor, SUPPLY of Beef, Mutton, Yeal, Pork, Hams, Bacon, &c., always on hand. Meat .Delivered at town prices throughout the district.

KAWARAU HOTEL. CROMWELL. WILLIAM SMITHAM, PROPRIETOR. THE best conducted and most comfortable Hotel in the District. A first-class Billiard Saloon, with one of Allcock’s best Tables. Coaches leave for Queenstown and Arrow every Monday, Wednesday, and Friday, at 9 a.m.; for Clyde, even* Tuesday, Thursday, and Saturday, at 3.30 p.m.; and for Cardrona and Albert-town, every Wednesday, at 9 am. H.B. William Smitham, having erected a large range of stabling, would intimate toTravellers that every care will be bestowed on horses. A first-class G room in attendance.

-BALMORAL HOTEL. and General Store. DUNCAN EOEEET3ON. At the Ferry, Main Coach Hoad to Teviot, Tuapeka, Black’s, Mount Ida, ai d Duredin. This Hotel is the most commodious on the Road, is pleasantly situate on the banks of the Manuherikia River, and in a most desirable spot for pic-nic parties from Cl} de and Alexandra. First class accomodation foe Travellers House Feed <t Stabling The bay Entire Horse NELSON will Stand for the remainder of the season. NEWCASTLE COALPITMolyneux River, ALEXANDR A. PAGI.T i C \ beg to inform settlers and the inhabitants of the surrounding districts, that the coal from their pit are warranted to be of the best quality, and would caution all consumers, when purchasing coals, to satisfy themselves that they are from their Pit.

SHAMROCK HOTEL, LAWRENCE, TUABEKA. J. Donovan, Proprietor. T D., while thanking thepnolic for the *libtralsuppovtaccorded tohini while in business for the past six years, begs to inform the inhabitants of the Dunstau and surrounding district that he Opened the above Hotel on New Year’s Day, and trusts, by strict attention to business, to merit a share of public patronoge. Customers can rely upon the Wines and Spirits being of the Best Brands, and the English and Colonial Ales by the best Brewers, J. Donovan, having made extensive alterations on the premises, can ensure every comfort to travellers and others. GOOD STABLING.