DUNSTAN DISTRICT HOSPITAL.
The untn' TipeHnc of Ihe Committee was held at the IWn T7a.11, Clyde on Thursday even"ticr Ins' : present., - FT. W. TlMiinsoT Esq. (President in Ibc Oha.ir, A. Chris'ophe-* fTrpaFnr?rl L. V r Cnrter (F<?p rctsry) and Mow* Naylrr, JTastie, Auckland, Marshall, 7i< le and Ryan. Mirotee tf Ifft jvettirr vrro -rrrl pi d orf-rrred, end ccrrerpo"r I CT:cc trad and affirmed. Trersure '?, Visilinr, uid Finance Dm-
.mittee's reports were read and received. Messrs Beck, Hazletrt, and Ryan were appointed a Visiting committee for the ensuing month. Tenders for sunnlios for three months, were accepted as follows. Groceries—C. Zielo and Co.—Tea, 2s 4d. Tier lb, Brown S"car, 6d, White do fid.i Butter, ls,3d. ; Face, 3|d. ; Oatmeal, 3sd, Flour, 40s. per baa:: Starch, (!d. ber lb. ; Coffee, Is. 4d. ; Candles, Is Id. ; Salt, 2d. ; Peprier, Is. ; Soap, 6d. ; Arrow-root, lid. ; Mustard, Is. : c oda, ?d. ; Kerosene, 45.6 d. Tier gallon.—Medical Comforts—Port Wine, 14s. per gallon ; Sherry, 14s. : Bum, 14s.C. Bra* dv, (He-messy) 225. ; Whiskey, 16s. ; Ale a"d Stout, per doz. 16s. ; Brandy, per case, 555. Meat.— Attfield an I Wellsford, Beef and Mutton, Sd per lb. ; Shins of Beef, Is. each. Br^ad,—-Joseph Hastie, Is. 3d. per four pound loaf. Milk.—James Deane, 41 per imperial quart. , Coffins.-Wm. Atkins, 50s. ra«h. This concluded the business cf the meeting.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DUNST18671213.2.11
Bibliographic details
Dunstan Times, Issue 294, 13 December 1867, Page 3
Word Count
217DUNSTAN DISTRICT HOSPITAL. Dunstan Times, Issue 294, 13 December 1867, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in