Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

COMMERCIAL.

By Electbic .Telegraph.—Copyright.) (Reuters Telegrams.) (Received May 2, 3.5 p.m.) London, May 1. Consols remain at 101/J-. The market rate of discount has further declined to 1 ; }-, and is now bolow the bank rates. The total reserve in notes and bullion in the Bank of England is £15,300,000, a decline of £500,000 during the week. The proportion of reserve to liabilities is -18 per cent. New Zealand securities.—Five per cent. 10-40 loan, 103J-; five per cent 1889 loan, 102|, ex-div. ; four and a half per cent. 1879-190-1 loan, 101$; four per cent, inscribed stock, 99?r, ex-div. Colonial breadstuff's and tallow are without change. The stock of tallow in London is 9300 casks (Received May 3, 0.55 a.m.) Sybxet, Friday. New Zealand wheat has advanced to 3/10 ; New Zealand oats have fallen to 2/11 ; maize is quoted at G/3, an advance of 6d ; sugar, Company's No. 1 pieces, per ton £34. Adelide, Friday. Wheat remains at 3/10 to 3/11 nominally, and the market continues flat; flour, town brands £9 10/-, and country do £8 10/-, "with market dull. Freights to London, sailing- do/- to 10/-.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DTN18840503.2.4

Bibliographic details
Ngā taipitopito pukapuka

Daily Telegraph (Napier), Issue 3988, 3 May 1884, Page 2

Word count
Tapeke kupu
185

COMMERCIAL. Daily Telegraph (Napier), Issue 3988, 3 May 1884, Page 2

COMMERCIAL. Daily Telegraph (Napier), Issue 3988, 3 May 1884, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert