COMMERCIAL.
The New Zealand Loan and Mcratntllo A gency Company report under date London, May 22 : — '\V"uc»l. — Competition increasing and market lirmer. Up to date -10,090 bales have been sold, and 20,000 bales taken for export. For course cross-brals and faulty Jambs tlio market is easier ; also New South "Wales and Queensland medium, and inferior greasy tiro oii.sior. Wheat.— Market flat. Adelaide in worth •I.os, and Now Zealand -Ms (id per 400 lbs. Tallow in dull of sale. Best mutton 4.55, and best beet' 12s per c.wt. Leather.—Market flat. Best .sides lid V vv lb. New Zealand flux. —Market quiet. Tino quality is Avorth £28 per ton.
[By Cable.] Loxdox, May '22. Consols remain at 101". New Zealand securities.—Five per cent 10-10 loan, 100; five per cent 1889 loau, 10-1; four and a half per cent 1879-1001 loan, 102;' f ; four per cent inscribed stock, 1011. Melbourne, Wednesday. Shipping wheat is in better demand at os 2d to os 3d; malting barley has declined to >w Sd to os lid, witli market dull ; Noav Zealand oats arc steady, and good business is doing at last week's prices, namely, J3s Id to Us Ijd for feeding, and !)s Hi to ;Js -Id for milling ; Now Zealand oats, under bond, are quoted as follows, feeding , 2s 5d to 2s Gd and milling 2s 2d to 2s 3d.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DTN18830525.2.4
Bibliographic details
Ngā taipitopito pukapuka
Daily Telegraph (Napier), Issue 3700, 25 May 1883, Page 2
Word count
Tapeke kupu
225COMMERCIAL. Daily Telegraph (Napier), Issue 3700, 25 May 1883, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.